Poggio San Polo Rubio 2019
- Decanter
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Journal
The Somm
Product Details
Your Rating
Somm Note
Winemaker Notes
Brilliant ruby red in color, with purplish glints. The bouquet is intense and persistent with fresh aromas of red cherries, violets and blackcurrants, followed by subtle spicy notes. Well-structured and balanced with satisfying tannins and aromatic persistence. The nuances of forest fruits and cherries which are typical of the grape variety make it easy to drink, yet still intense and elegant.
Professional Ratings
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Decanter
Spicy and perfumed nose with plenty of cherry, tomato and even strawberry. Some well-judged oak adds a backdrop of layered spice on the palate.
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The Somm Journal
Located in Montalcino, this estate is owned by Marilisa Allegrini and her daughters Carlotta and Caterina. Their certified organic Super Tuscan—a blend of Sangiovese, Merlot, and Cabernet Franc—possesses taut acidity along with notes of red cherry and plucky pomegranate. It’s juicy, lighthearted, and easy drinking, with a touch of sandalwood and minerality on the finish.
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In an effort to employ environmentally sound and sustainable agriculture, natural compost and nitrogen-rich plants have replaced the chemical treatments in the San Polo vineyards. Picturesque olive groves and a magnificent farmhouse enrich the property with genuine Tuscan charm, while the modern, underground winery and cellar provide the best environment and technology for state-of-the-art winemaking. San Polo is a beautiful estate located in the southeastern part of Montalcino at 1,300 feet above sea level overlooking the Sant’Antimo Valley and Mount Amiata. It comprises 52 acres, 40 of which are dedicated to vines. Twenty acres are currently producing Brunello di Montalcino, while the rest are dedicated to Rosso di Montalcino and IGT wines. The vineyards at San Polo were planted between 1990 and 2000 and the first wines were produced in 1997. All vineyards have been planted at high density and are sustainably farmed. Winemaking at San Polo takes a comprehensive approach of quality and sustainability. In place of chemical fertilizers, nitrogen rich cover crops are used to improve the soil. Additionally, careful bud selection and canopy management aim to reduce the incidence of molds and mildews in the vineyards. The wine cellar follows the principles of integration with the natural landscape by harnessing renewable resources to power the winery. Winemaker, Luca d'Attoma, meticulously manages the estate grown fruit and strives to keep energy consumption to a minimum during the winemaking process. The ultimate goal at San Polo is to maximize the expression of the unique hilltop terrior of Montalcino, while preserving it for future generations.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.