Sadie Family Treinspoor 2021
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Robert
Parker
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This 2021 Treinspoor displays some spicy, mineral, earthy aromas that transverse to deeper graphite, slate and shades of blackcurrant. The wine’s volume of tannins and textures is a trademark of this site, and this 2021 is just a classic wine. Tinta Barocca has a big temperament and needs big temperament - ownership.
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Robert Parker's Wine Advocate
Made from Tinto Barocca, the 2021 Old Vine Series Treinspoor is instantly impressive in the glass with a fresh frame of dark red fruits that sways with just-ripe plum and dark cherry skin essences. Medium to full-bodied, the palate is muscular with a gripping tannic edge that reveals devastating beauty and picturesque, spiced plum and dusty florals across the mid-palate. The wine loosens and uncoils as it sits in the mouth before ending with a fresh, fruited, slightly spicy finish that lingers with a tight graphite sensation.
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The Sadie's two wines, Columella and Palladius, originate in the soils in the Swartland region, which stretches north of Cape Town between Durbanville and Piketberg, inland from the Atlantic Ocean, and centered on the town of Malmesbury. Importantly, the area has a remarkably stable climate, allowing a consistent level of quality each year, in subtly different vintage conditions.
Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.
Literally meaning "the black land," Swartland takes its name from the endangered, indigenous "renosterbos" (translating to rhino bush), which used to be plentiful enough to turn the entire landscape a dark color certain during times of year. The district, attracting some of the most adventurous and least interventionist winemakers, excels in robust and full-bodied reds as well as quality fortified wines.