Shiloh Winery Secret Reserve Petit Verdot (OK Kosher) 2018

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    Shiloh Winery Secret Reserve Petit Verdot (OK Kosher) 2018  Front Bottle Shot
    Shiloh Winery Secret Reserve Petit Verdot (OK Kosher) 2018  Front Bottle Shot Shiloh Winery Secret Reserve Petit Verdot (OK Kosher) 2018  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2018

    Size
    750ML

    ABV
    14.5%

    Features
    Kosher

    Your Rating

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    Somm Note

    Winemaker Notes

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    Shiloh Winery

    Shiloh Winery

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    Shiloh Winery, Israel
    Shiloh Winery Winery Video
    Whether referring to the ageless blessing from Jacob, the Jewish forefather, or to the words of the Prophet Ezekiel, quality grapes and wine production have been associated with the Shiloh region for millennia. Because of this ancient, yet enduring blessing, the pristine view at altitudes ranging from 750 meters to 900 meters (2,461 to 2,953 feet) above sea level, or an immeasurable love of the land, entrepreneur Dr. Mayer Chomer could not resist founding the Shiloh winery in this region. Established in 2005 and overlooking the astonishing view of the Benjamin strip, Shiloh Winery is launching extraordinary wines from this biblical site, the most ancient terroir in the world.
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    One of the original Bordeaux varieties, Petit Verdot has a bold structure, color and aromas, which allow it to make a significant difference in Bordeaux Blends—even in modest amounts. While it isn’t planted in Bordeaux in great quantities anymore, its virtues are increasingly identified elsewhere. Somm Secret—Producing phenomenal single-varietal wines in hot and dry locations in the New World, Petit Verdot also finds a happy home in parts of Spain as well as in in Portugal’s Alentejo where it gracefully blends with the regions' indigenous varieties.

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    With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

    In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

    PDXFL633954_2018 Item# 633954

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