TATE Spring Street Cabernet Sauvignon 2019
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The Spring Street Cabernet Sauvignon is fully purple in the core with light purple on the rim. Deep raspberry tart and pomegranate concentrate fill the glass. Underpinning elements of crushed violets and charred cedar are also apparent. The wine has a wonderful viscosity to the palate, where wonderful flavors of cola, black licorice and black cherries emerge. The tannins are present but not overbearing, while soft acidity eventually appears. This is a great representation of bring together two small family vineyards to make one great wine that should age nicely over the next 10-11 years.
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Prior to his work with Barnett, David was the assistant winemaker at Ridge Vineyards for five years atop Montebello in the Santa Cruz Mountains; his years with Ridge laid the groundwork for David's commitment to quality and understanding of what it takes to produce premium, world-class wine with a sense of place. In addition, David has worked in the Barossa Valley, Australia; Provence, France; Canterbury, New Zealand and has traveled to every fine wine region in the world. David graduated from Brock University in 2002, with an Honors Degree in Enology and Viticulture. David's research work has been published and he is an advocate for wine education, helping to teach portions of the Wine and Spirits Education trust in his free time.
TATE produces small-lot wines from micro-vineyards dotted along the valley floor and hillsides of the Napa Valley.