Verite La Muse 2019
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Suckling
James -
Dunnuck
Jeb -
Parker
Robert - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
2019 La Muse shimmers with a deep violet-ruby core of color, expressing opulent fruit aromas of candied red & black cherry, and wild fresh blackberry, with perfumed notes of dried potpourri, dried rosemary, and essences of sandalwood, toasted cinnamon, nutmeg, and clove from French oak aging. The palate perfectly mirrors the nose, along with tannins reminiscent of dark cocoa nib, bright acidity, and petrichor minerality, all of which work to balance the supple texture of this wine, driving to a very long finish.
Blend: 90% Merlot, 5% Cabernet Franc, 5% Malbec
Professional Ratings
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James Suckling
Blueberries, blackberries and crushed stones. Pure fruit. Full-bodied with round tannins that have powdery character. Creamy and round mouth-feel. Very unique. Great finish. 90% merlot, 5% cabernet franc and 5% malbec. Best from 2026.
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Jeb Dunnuck
The 2019 La Muse offers a luxurious and layered perfume of red apple, sweet tobacco, and fresh leather. The palate is generous, with velveteen texture, noes of cassis, violets, and fresh earth, and a weightless feel. The most open of the three presented by Verite, this is an incredible wine and will be fantastic to check in on over the next two or more decades.
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Robert Parker's Wine Advocate
The 2019 La Muse offers the purity and layering of the best 2019s from Sonoma County. The nose opens with generous aromas of mushroom, underbrush, licorice and garrigue complementing a core of Morello cherry. The medium to full-bodied palate is silky and plush with pixelated tannins. Its fruit is still somewhat coiled, driven by graphite tones at this stage, although it offers plenty of refreshing acidity that gives a weightless, ethereal feel to the fragrant finish. It deserves several more years in bottle to unwind. Rating: 97+
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Decanter
Smooth and well defined, this Merlot-dominant wine has a nice delicacy to it. Lifted and bright, there is a sense of joy to this with excellent detail and definition to the fruit and the fine tannins. Clearly powerful with concentration but well delivered. I like the liquorice and the subtle herbal spiced edges - rosemary and cinnamon giving nuance as well as the slightly sweet but supple red and black cherry and blueberries fruit which mingle with scented dried flower notes. A refined style with a lifted finish that is really enjoyable. Ageing 16 months in French oak (95% new).
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French for 'truth', Vérité reflects our commitment to crafting the most authentic expression of the vineyard. Simply put, but profound in its intent, we are dedicated to producing red wines of style and substance using traditional methods and the finest fruit from mountain vineyards throughout Sonoma County. The Vérité Estate is located in the foothills of the Mayacamas Mountain range at the southern tip of Sonoma County's Alexander Valley. Our unique location is just north of the confluence of the Chalk Hill and Knights Valley appellations, an area know for superior soil, climate, and potential to express a strong sense of terroir.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.