Vietti Barbera d'Asti Tre Vigne 2020

  • 93 Wine
    Enthusiast
  • 91 Wilfred
    Wong
3.9 Very Good (97)
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Vietti Barbera d'Asti Tre Vigne 2020  Front Bottle Shot
Vietti Barbera d'Asti Tre Vigne 2020  Front Bottle Shot Vietti Barbera d'Asti Tre Vigne 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Ruby red color with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good complexity and a red cherry finish.

Goes well with appetizers, rich salads, grilled seasonal vegetables, soups, stews, pasta, veal, pork, chicken with light sauces.

Professional Ratings

  • 93

    Vietti continues to achieve year in and year out. The 2020 “Tre Vigne” Barbera continues that streak with a wine that begins with all bass notes. Deep and dark aromas of black cherry, roasted plums, candied violets and sweet spices. The wine is juicy and lush on the palate with gobs of blackberries and a touch of dried lavender and savory spice. The wine finishes with a brightness needed to keep the wine fresh.

  • 91
    COMMENTARY: The 2020 Vietti Barbera d'Asti Tre Vigne is bright, attractive, and zesty. TASTING NOTES: This wine offers aromas and flavors of red and black fruits with hints of minerality. Try it with a lightly-spices, oven-roasted Porchetta. (Tasted: November 19, 2022, San Francisco, CA)

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Vietti

Vietti

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Vietti, Italy
Vietti Eugenio Palumbo Winery Image

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti. The estate has gradually grown over the course of time, and today the vineyards include some of the most highly prized terroirs within the Barolo and Barbaresco winegrowing areaS. 

Although they have been making wine for four generations, the turning point came in the 1960's when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions - from the production of one of the first Barolo crus (Rocche di Castiglione - 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974) - made him both symbol and architect of some of the most significant revolutions of the time. 

Alfredo’s intellectual, professional, and prospective legacy was taken up by Luca Currado Vietti (Luciana and Alfredo’s son) and his wife Elena, who contributed greatly to the success of the Vietti brand before their departure in 2023. In 2016 the historic winery was acquired by Krause family. Over the last seven year, they have added a number of prized crus to the estate’s holdings. In 2022 the winery was named Winery of the Year by Antonio Galloni of Vinous.

Vietti is universally recognized today as being one of the very finest Italian wine labels - by continuing along the path of the pursuit of quality, considered experimentation and working for expansion and consolidation internationally. 

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Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.

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Asti Wine

Piedmont, Italy

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Recognized as the source of the best Barbera in all of Italy, Asti is a province (as well as major city) in Piedmont, consisting of a gentle, rolling landscape with vineyards, farmland and forests alternating throughout.

Barbera d’Asti can be made in an array of styles from relatively straightforward, fruity and ready for consumption early, to the more concentrated, oak aged version with an ability to cellar impressively for 10-15 years and beyond. Some of the very best sites for Barbera in Asti are concentrated in the subzone of Nizza Monferrato. Other red varieties grown here include Freisa, Grignolino and Dolcetto, which can be bottled varietally or blended into Barbera.

Historically consumers commonly associated the Asti region with Asti Spumante and Moscato d’Asti, both playful, aromatic, sparkling wines made from the Muscat grape. Asti Spumante is less sweet, fully fizzy and more alcoholic (yet still clocking in at only around 9% alcohol) while Moscato d’Asti is sweeter, gently sparkling (“frizzante”) and closer to 5 or 6% alcohol. Each is produced in stainless steel tanks to preserve the fresh and fruity flavors of the grape, often including peach, apricot, lychee and rose petal. Asti is also the spot for the pink-hued Brachetto d'Acqui, a slightly sparkling wine ready to charm with its raspberry and rose flavors and aromas.

CHMVTT4301020_2020 Item# 982086

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