Vietti Perbacco Nebbiolo delle Langhe 2019

  • 91 Wilfred
    Wong
  • 91 Robert
    Parker
4.1 Very Good (103)
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Vietti Perbacco Nebbiolo delle Langhe 2019  Front Bottle Shot
Vietti Perbacco Nebbiolo delle Langhe 2019  Front Bottle Shot Vietti Perbacco Nebbiolo delle Langhe 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Medium deep ruby color. Quite intense and generous fruity nose (red berries) along with floral and spicy notes, a hint of menthol and hard candy. On the pallet medium bodied, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and quite powerful when young, evolving to a complex and elegant, very well balanced wine with ageing. The tannins are harmoniously integrated in the fruit structure of the wine. Long lasting aftertaste with good freshness.

Pair with a hearty stew, wild game, roasted red meats and sharp, aged cheeses.

Professional Ratings

  • 91
    COMMENTARY: The 2019 Vietti Langhe brings Nebbiolo to the everyday meal table as an affordable luxury. TASTING NOTES: This wine offers aromas and flavors of fresh red fruits and some blackberries. Enjoy its al dente finish with a lightly-seasoned, oven-baked Porchetta. (Tasted: March 7, 2022, San Francisco, CA)
  • 91

    The 2019 Langhe Nebbiolo Perbacco shows a rusty or earthy side that feels more pronounced in this vintage. This wine represents an assembly of all the wine that is left over after the final blend of the Barolo Castiglione is confirmed (at year three). This wine sees two years in large oak casks, but this 40,000-bottle release hits the market more than one year earlier than the Barolo. With a silky, lean texture, Perbacco is a good introduction to Nebbiolo. Best After 2022

Other Vintages

2020
  • 94 Tasting
    Panel
  • 93 Wine
    Enthusiast
  • 92 James
    Suckling
2018
  • 91 Wilfred
    Wong
2017
  • 93 Jeb
    Dunnuck
  • 92 Robert
    Parker
  • 91 Wilfred
    Wong
2016
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
2015
  • 92 Wine
    Spectator
2014
  • 91 Robert
    Parker
2013
  • 90 Wine &
    Spirits
2010
  • 90 Wine
    Spectator
2007
  • 90 Robert
    Parker
2005
  • 90 Robert
    Parker
Vietti

Vietti

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Vietti, Italy
Vietti Eugenio Palumbo Winery Image

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti. The estate has gradually grown over the course of time, and today the vineyards include some of the most highly prized terroirs within the Barolo and Barbaresco winegrowing areaS. 

Although they have been making wine for four generations, the turning point came in the 1960's when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions - from the production of one of the first Barolo crus (Rocche di Castiglione - 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974) - made him both symbol and architect of some of the most significant revolutions of the time. 

Alfredo’s intellectual, professional, and prospective legacy was taken up by Luca Currado Vietti (Luciana and Alfredo’s son) and his wife Elena, who contributed greatly to the success of the Vietti brand before their departure in 2023. In 2016 the historic winery was acquired by Krause family. Over the last seven year, they have added a number of prized crus to the estate’s holdings. In 2022 the winery was named Winery of the Year by Antonio Galloni of Vinous.

Vietti is universally recognized today as being one of the very finest Italian wine labels - by continuing along the path of the pursuit of quality, considered experimentation and working for expansion and consolidation internationally. 

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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

CHMVTT5201019_2019 Item# 820025

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