Zuccardi Finca Canal Uco 2016

  • 97 Robert
    Parker
  • 96 James
    Suckling
  • 90 Wine
    Spectator
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Zuccardi Finca Canal Uco 2016  Front Bottle Shot
Zuccardi Finca Canal Uco 2016  Front Bottle Shot Zuccardi Finca Canal Uco 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
14%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Red color with black hues that expresses a great fruity character with notes of red and black fruits such as strawberry, cherry and plum, which are complemented by fresh mineral notes. Grand structure and concentration.

Professional Ratings

  • 97
    The 2016 Finca Canal Uco comes from the traditional part of Altamira across the street from the Piedra Infinita vineyard, with slightly deeper soils, less limestone and more ripeness and slightly more generous wines. Here, they do their best to avoid sweetness in the wines through ripeness. But the wine is the expression of the place, a different interpretation of Altamira, with a little more fruit in the nose and some notes reminiscent of a wine from the Northern Rhône: olives and iron and slightly coarser tannins. There will be people that prefer the power here and others that like the austerity of Piedra Infinita.
  • 96
    This is a deep and rich wine with balance and intensity. Dark fruit with iron and rust undertones. Full-bodied, chewy and tannic with a flavorful finish. Opulent yet subtle. Drink now or hold.
  • 90
    A brambly and juicy style, with notes of savory herbs to the dried red fruit and spice flavors. Accents of hot stone and white pepper show on the finish.

Other Vintages

2015
  • 96 Robert
    Parker
  • 96 James
    Suckling
2012
  • 95 James
    Suckling
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
Zuccardi

Familia Zuccardi Vineyards

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Familia Zuccardi Vineyards, South America
Familia Zuccardi Vineyards Winery Video

A few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the General Director of the company.

In 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 the construction of the new Zuccardi winery in the Uco Valley began. It opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley.

The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus on nurturing biodiversity, organic farming, efficient irrigation practices, composting, water treatment, comprehensive waste and recycling efforts, and the use of solar energy. The winery itself is designed to be naturally energy efficient by maximizing natural light and minimizing electricity consumption. Its concrete walls fulfill the function of a thermal insulator, the movements of liquid are caused by gravity and the concrete-designed vessels allow for a natural control of the temperature of the wine. As a third generation family-owned winery, the Zuccardi’s take seriously their responsibility to protect the environment, support the land, the farmers and uplift the local community. Through building schools, offering free education, fostering equality, banning child labor, and subsidizing health care, they’re not only elevating their wines and the Uco Valley as a world class wine region, but also giving the people who have contributed to their success a path forward and upward mobility for their own families.

Image for Malbec Wine content section
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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

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Uco Valley Wine

Mendoza, Argentina

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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

FBR128140_2016 Item# 844369

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