A to Z Riesling 2013

  • 90 Wine
    Enthusiast
2021 Vintage In Stock
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A to Z Riesling 2013 Front Label
A to Z Riesling 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

A to Z's 2013 Riesling has fresh aromas of citrus, tangerine peel, ripe melon, sea shells and white flowers. Time in glass reveals aromas of pear, white raisin, lemongrass, guava and kiwi. The aromas carry through to the attack with citrus, wet stone and raspberry. The acidity on the mid-palate is balanced by a hint of sweetness. The finish is long and clean with lingering flavors of lime and wet stone. Complete, complex and beautiful, this wine will gain in age and complexity over the next ten years, but is already drinking great now. A versatile food wine, it pairs exceptionally well with spicy foods which play nicely against the dynamic layers of this Riesling.

Professional Ratings

  • 90
    Just a hint of sweetness-mostly from ripe fruit rather than residual sugar-livens up this fresh and fruity Riesling. It's a mouthful of lemon, lime and peach fruit flavors, supply and flesh. A streat of English breakfast tea adds interest through the finish. Best Buy

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A to Z

A to Z

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A to Z, Oregon
A to Z Winery Video

A to Z Wineworks was established in 2002 by four Oregon wine industry veterans to consistently offer quality wines that capture the Essence of Oregon. Five times named a ‘Best for the World’ B Corp, A to Z’s commitment to excellence is matched by a belief in fair value and sustainability in business as well as farming. Recognition for A to Z wines as offering dependable quality for great value continues today, making A to Z the top-selling Oregon wine brand.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.

By far the most reputed Oregon wine region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.

The Oregon wine region's most obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.

Other AVAs in Oregon’s west worth noting include Umpqua Valley and Rogue Valley.

In the east are Snake River Valley, which overlaps into Idaho, and Columbia Valley, which Oregon shares with Washington. Summers are hot and dry in these regions but winters are cold and rainy.

Pinot Gris, Chardonnay, Riesling and Pinot blanc also grow successfully in Oregon.

PIN356594_2013 Item# 131693

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