Allegrini Amarone 2005

Other Red Blends
  • 92 Wine
    Spectator
2019 Vintage In Stock
104
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Allegrini Amarone 2005 Front Label
Allegrini Amarone 2005 Front Label

Product Details


Varietal

Producer

Vintage
2005

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Made from Corvina Veronese, Rondinella and Oseleta grapes following a thousand-year old appassimento tradition of the Valpolicella region: After the grapes are hand-harvested, they are left to dry for three – four months in shallow racks, stored in a well-ventilated, state-of-the-art drying facility. The result is a super rich and concentrated wine. Amarone is an iconic wine, and is extremely important not just to the Valpolicella region, but to Italian winemaking on the whole.

This ruby-red wine displays warm and spicy aromas of dried cherries, plums, mocha, fig and sweet spice. On the palate it is well-structured, velvety and elegant. This wine makes an excellent pairing with roasted or grilled meats and game, hearty casseroles, aged cheeses and it also pairs brilliantly with Middle Eastern or Asian cuisine—even sushi! This versatile wine is ready to drink now, but will age beautifully for years to come.

Professional Ratings

  • 92
    This full, thick Amarone offers masses of ripe fruit and fresh herbs, with velvety tannins. Turns to black pepper and fruit on the finish. Should age beautifully, but why wait? Drink now.

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2006
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2004
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2003
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2000
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1999
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Allegrini

Allegrini

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Allegrini, Italy
Allegrini Winery Video

Allegrini is the Veneto’s most acclaimed winery, and their Amarone is the gold standard. The Allegrini family has been handing down grapegrowing and winemaking traditions over six generations, playing a major role in the Valpolicella Classico area since the 16th century.

Giovanni Allegrini is the patriarch of the modern estate and has worked hard to develop and perfect major innovations in the art of wine, particularly when it comes to Amarone. He was among the first in questioning local viticultural techniques, revolutionizing accepted practices, and speaking clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella's best wines.

The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow riverbeds which remain dry except during spring thaws or autumn rains.

With 247 acres of vineyards in the Valpolicella Classico, the Allegrinis nurture a collection of remarkable sites, each with its own personality, soil, and microclimate. Together, they speak to the rich history and extraordinary quality of Valpolicella. All seven vineyards, ranging from the steep hillsides of La Grola to the perfect plateau of La Poja, offer unique, special terroir to express the full range of what is possible in one of Italy’s most prestigious and storied winemaking regions. The family has been a leader in a marrying traditional winegrowing styles with vineyard innovation, introducing modern trellis techniques, site, and varietal selection through meticulous evaluation.

Allegrini's winemaking philosophy is largely based on the concept of "cru" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide: The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines.

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BOS30072316_2005 Item# 99955

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