Alpha Estate Sauvignon Blanc 2013

  • 90 Robert
    Parker
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Alpha Estate Sauvignon Blanc 2013 Front Label
Alpha Estate Sauvignon Blanc 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Sauvignon Blanc, suggesting gooseberry, passion fruits, melon, litchi with a note of honeysuckle. Round and mellow on the palate, quite fat balanced although, with plenty of finesse. Crispy and well structured, reminding the nose aromas with a hint of lime. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.

Professional Ratings

  • 90
    The 2013 Sauvignon Blanc is from the Children and Alpheta sub-regions of Amyndeon, with vines at an altitude of 620-710 meters. Tank-fermented, it was bottled November 5, 2013. When I used to say “Alpha Estate” the first thought I had was “Xinomavro.” That may still be its greatest glory, but may I add that Greece and Sauvignon Blanc go together? It is probably my favorite international grape in Greece. A good example over the last few years has been this bottling. Beautifully balanced, fresh and crisp, this very consistent bottling has all those classic aromatics you want, without going into overdrive. Refreshing and invigorating, it is the perfect summer wine, able to hold a few years, but why bother and why risk it? It will be awesome this summer and will always be best at its freshest. It is a focused, yet fruity Sauvignon that does everything right.

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Alpha Estate

Alpha Estate

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Alpha Estate, Greece
Alpha Estate Alpha Estate Winery & Vineyard Winery Image

Alpha Estate is a winery located in the depths of Amyndeon's finest pastures. Alpha represents the "new beginning", the "birth" of a new era in the world of Greek wine. Makis Mavridis, a third generation skilled grapegrower, and Angelos Iatridis, the winemaker, educated in Bordeaux, trained in France, Italy and Greece and ''good father'' to many international well known Greek wines, planted a 65ha vineyard in the Amyndeon region in the late 1990's.

The creation of a privately owned estate vineyard was an enormous and pioneering investment at the time, which signalled the birth of pilot-structured vinicultural exploitation. Our on-going mission is to make wines that bring out the true characteristics of the region they originate from, wines that can reveal the characteristics of the soil, the climate and the typicity of the grape varieties they are made from.

Contribution of the human factor is indispensable to achieve our final goal, which is the production of grapes of the highest quality potential. The wines produced from such grapes are powerful and complex, displaying an intense fruity flavour and excellent balance. The company devotes a tremendous effort in improving the quality of its wines, through carefully planed investments and research programs, in collaboration with many research institutes. The success of these programs allows the company to evaluate permanently the quality and the character of its wine from one "vintage" to the next.

Awarded Wine & Spirits Top 100 Wineries of 2021.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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A picturesque Mediterranean nation with a rich wine culture dating back to ancient times, Greece has so much more to offer than just retsina. Between the mainland and the country’s many islands, a wealth of Greek wine styles exists, made mostly from Greece’s plentiful indigenous varieties. After centuries of adversity after Ottoman rule, the modern Greek wine industry took off in the late 20th century with an influx of newly trained winemakers and investments in winemaking technology.

The climate—generally hot Mediterranean—can vary a bit with latitude and elevation, and is mostly moderated by cool maritime breezes. Drought can be an issue for Greek wine during the long, dry summers, sometimes necessitating irrigation.

Over 300 indigenous grapes have been identified throughout Greece, and though not all of them are suitable for wine production, future decades will likely see a significant revival and refinement of many of these native Greek wine varieties. Assyrtiko, the crisp, saline Greek wine variety of the island of Santorini, is one of the most important and popular white wine varieties, alongside Roditis, Robola, Moschofilero, and Malagousia. Muscat is also widely grown for both sweet and dry wines. Prominent red wine varieties include full-bodied and fruity Agiorghitiko, native to Nemea; Macedonia’s savory, tannic Xinomavro; and Mavrodaphne, used commonly to produce a Port-like fortified wine in the Peloponnese.

PIOGRAE_WSB_2013 Item# 133700

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