Anko Malbec 2013
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Spirits
Wine & -
Wong
Wilfred
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Wine & Spirits
Don’t be fooled by this wine’s initially forceful wood aromas; at its heart there’s pure red fruit refreshed by acidity. It just needs cellar time to bring all its elements into balance.
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Wilfred Wong of Wine.com
This is no flighty Malbec! The impressive 2013 Anko is made from one Argentina's most exciting growing regions. This one commands your attention. Deep ruby color; super focused and serious black fruit and dried earth in the nose, pretty fine, both cerebral and hedonistic; medium bodied, angular and tight knit on the palate; dry, medium acidity, good balance; black fruit and tar in the flavors, some mineral too; medium to long finish, focused aftertaste. I do believe I see a plate of smokin' grilled beef ribs on the backyard table waiting for me and this wine. (Tasted: June 17, 2015, San Francisco, CA)
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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
The Salta region in northern Argentina is home to world’s highest vineyards. Near the town of Payogasta, the Colomé Altura Máxima vineyard is planted at 10,206 feet in elevation.
Salta is part of the Calchaquí Valley, which benefits from more than 300 days of sun per year, subjecting its vines to considerable ultraviolet radiation. The valley experiences strong high altitude winds, even in the “lower” vineyards, which are planted at 5,413 feet. Because of these elevations and resulting extreme conditions, vines produce lower yields and thicker-skinned grapes, resulting in concentrated, aromatic and well-structured wines.
In a truly unique region, the highly aromatic variety, Torrontes, thrives; intense sun exposure allows full ripening, while cooling winds maintain the grapes’ acidity levels and phenolic balance.
Malbec, Cabernet Sauvignon, Bonarda, Syrah, and, particularly, Tannat have the most potential among reds.
Upscale hotels, beautiful colonial architecture, a majestic Andean backdrop and impressive food and wine make the area attractive among tourists as well.
Salta is the fourth most important Argentine wine-producing region after Mendoza, San Juan, and La Rioja. Its oldest vineyards were planted in 1862.