Argyle Extended Tirage Brut 2000

  • 95 Wine
    Spectator
  • 93 Robert
    Parker
2011 Vintage In Stock
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Argyle Extended Tirage Brut 2000 Front Label
Argyle Extended Tirage Brut 2000 Front Label

Product Details


Varietal

Region

Producer

Vintage
2000

Size
750ML

ABV
13%

Features
Collectible

Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

What were you up to in the year 2000? It proved to be one of the most fascinating vintages in Oregon. If you've "socked" my Nuthouse chardonnay and Prestige level Pinot Noirs away in the cellar, you are one of the very lucky ones. I love how complex 10 years on yeast sparkling can get. The aromas include a revolving sense of red plum- apple pie, ripe pear fruit, blossom honey, graham cracker yeastiness, and dare I say exotic mango-like creaminess. We could go on and on about how many wine descriptors there are for this great wine. I'll donate a few words here and look forward to hearing about yours. I got beautiful ripe pear and mango-smoothie fruit and creaminess that wrapped itself around an amazing mineral acidity. The beginning, middle, and finish are a cornucopia of fruit, richness of mouth-feel that we've come to expect out of this great wine offering. If prodded, one can find mango-apricot-pear (Nashi and Anjou), apple (red and yellow ones, not green ones)-crabapple fruit hints. The yeast age is just right, like flakey brioche aromas spritzing through the rich fruit flavor of this fine fizz.

Professional Ratings

  • 95
    Refined and elegant, delivering beautifully intense layers of pear, caramel, spice and whole-grain toast that mingle seamlessly as the finish rolls on and on. The length is truly impressive, and the deftness of the balance makes this special.
  • 93
    The 2000 Extended Tirage is made up of 54% Chardonnay and 46% Pinot Noir. Light gold in color, it displays more complex aromas and flavors with an attractive minerality added to the mix. Mouth-filling, creamy textured, and long, this pleasure-bent bubbly is meant for drinking over the next 3-4 years

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Argyle

Argyle

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Argyle, Oregon
Argyle Top Domestic Sparkling Wine House Winery Image

Founded in 1987 as Oregon's original sparkling wine house, Argyle quickly stood out as a study in contrasts—honoring the deep traditions of wine and embracing innovation and experimentation; proud to be Oregonian and pulling knowledge from winemakers around the world. When common knowledge said a winery could produce great sparkling wine or great still wine Argyle asked "why not both?", answering the question with acclaimed wines from Pinot Noir, Chardonnay, Pinot Meunier, and Riesling.

Their four estate vineyards make up nearly 500 acres in the Willamette Valley, with the majority in the Eola-Amity Hills and Dundee Hills nested AVAs. Willamette Valley's cool, late ripening climate produces age worthy base wines. The vineyards, nearing 1000' in elevation, ensure fruit develops slowly, retains acidity, and promotes flavor ripeness before sugar ripeness.

Nate Klostermann is the second winemaker in Argyle's 35-year history and has emerged as one of Oregon's most gifted winemakers. He currently celebrates nearly two decades at Argyle and continues to say he "landed in a good spot" when he arrived at Argyle to work his first harvest. With his fine-tuned winemaking skills and passion for Oregon wine, Nate is now recognized for making elegant and complex sparkling wines along with vibrant and impeccably balanced Pinot Noir, Chardonnay, Riesling and Pinot Meunier.

Built on the foundation of "Grower first", Argyle's viticulture team is taking sustainable farming a step further with regenerative farming. Practices such as utilizing custom cover crop and biochar enhanced compost made in house provide natural nutrient additions. Minimal tilling encourages growth of microbes in the soil, water retention and reduces erosion. Blue bird and kestrel habitats are scattered around various vineyards for pest control. Local sheep are brought into the vineyards to manage grass and weeds, and while they aren't a requirement for winemaking, the team has developed bee sanctuaries. These sanctuaries are parcels of fallow land, now dedicated to growing flowers pollinators and beneficial insects.

Their commitment to and partnerships with community organizations, sustainability, Oregon's winegrowing industry, and their employees and families are foundational to Argyle's approach. Argyle makes contributions to non-profit organizations committed to improving the lives of vineyard workers and non-profit organizations that support the arts. These organizations include AHIVOY, ¡Salud!, The Roots Fund, PDX Jazz, Pacific Northwest College of Art, Portland Center Stage, and Portland Opera.

Argyle is the only winery to land on Wine Spectator's Top 100 list for Sparkling, Chardonnay and Pinot Noir.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

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One of Pinot Noir's most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

Though Pinot noir enjoys the limelight here, Pinot Gris, Pinot Blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin Blanc and Gamay.

SWS303022_2000 Item# 106897

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