High, cherry-colored depth with a ruby rim. Explosive notes of red and black fruit, fig preserve, hints of toast, Arabica coffee, toffee, spices, menthol and a dash of violets. Bold, meaty and full-bodied, yet a surprising freshness. Good acidity and round though under-ripe tannins give tension and complexity. Long finish.
Blend: 85% Garnacha Tintorera, 15% Monastrell
Critical AcclaimAll Vintages
The winery and vineyards are located in the eastern part of Albacete, between Valencia, Alicante and Murcia, a transitional zone between the Castillian meseta (plateau) and the Mediterranean Sea. The vineyards are located on poor soils, rich in limestone, at an altitude of 2300-3300 ft. The area has a continental climate with very low rainfall (less than 14 inches/year) which creates the perfect conditions to keep yields low, lending to high quality fruit with great concentration of color and flavor. The vineyards are all dry farmed without the use of pesticides or herbicides.
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.