Avignonesi Vino Nobile di Montepulciano 2017

  • 93 James
    Suckling
  • 93 Wine
    Enthusiast
  • 91 Wine &
    Spirits
3.9 Very Good (53)
2019 Vintage In Stock
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Avignonesi Vino Nobile di Montepulciano 2017  Front Bottle Shot
Avignonesi Vino Nobile di Montepulciano 2017  Front Bottle Shot Avignonesi Vino Nobile di Montepulciano 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
13.5%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

In the glass it has intense garnet red reflections. On the nose, aromas of red berries, cherry and pomegranate and the unmistakable violet scent of Sangiovese. In the background a touch of vanilla and Mediterranean herbs. On the palate it is well balanced and ripe cherry and plum return, supported by a dense tannic texture. The body is warm, ethereal and enveloping with a long and persistent finish.

Professional Ratings

  • 93
    A very attractive red with plum and berry character. Some chocolate and walnut, too. It’s medium-to full-bodied with round, chewy tannins and a flavorful finish. 100% sangiovese. From organically grown grapes. Drink or hold.
  • 93

    Certified organic and following the principles of biodynamic viticulture, this lovely red opens with enticing scents of camphor, pressed rose petal, forest floor and licorice. Smooth and savory, the linear, elegant palate delivers juicy cranberry, pomegranate, coffee bean and orange zest alongside taut but extremely refined tannins. Surprisingly fresh acidity for the hot vintage keeps it balanced.

  • 91

    This biodynamically grown sangiovese is a vibrant and red-fruited wine, an accomplishment in the hot and dry 2017 growing season. Flavors of red plum and tangy cherry are concentrated and focused, infused with mouthwatering acidity that propels the wine as it takes on notes of dried herbs and a hint of tomato savor toward the finish, making it a superb match at the dinner table for a range of Tuscan dishes. Best Buy

Other Vintages

2019
  • 92 James
    Suckling
  • 91 Vinous
2018
  • 92 James
    Suckling
  • 91 Wine
    Spectator
2016
  • 93 James
    Suckling
  • 93 Wine
    Enthusiast
2015
  • 92 Decanter
  • 91 Wine
    Enthusiast
  • 90 James
    Suckling
2014
  • 92 James
    Suckling
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2013
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
  • 90 James
    Suckling
2012
  • 90 Wine
    Enthusiast
2011
  • 91 Wine
    Spectator
2010
  • 91 Wine
    Spectator
  • 90 Wine
    Enthusiast
2008
  • 90 Robert
    Parker
2007
  • 90 Wine
    Spectator
2006
  • 90 Wine
    Spectator
2005
  • 88 Robert
    Parker
2004
  • 90 Robert
    Parker
2003
  • 90 Wine
    Spectator
Avignonesi

Avignonesi

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Avignonesi, Italy
Avignonesi Winery Video

The estate, which bears the name of a noble family from Montepulciano, was taken over in 2009 by the Belgian Virginie Saverys. In a decade, under her leadership, Avignonesi has become the largest regenerative wine estate in Italy. Out of respect for workers, consumers and the environment, Virginie Saverys has banned highly toxic synthetic biocides - alas too widespread in the wine world - which poison populations, soils, air and water. Concurrently, the cellar has forbidden the use of yeasts, dyes, enzymes, tannins and other industrial biochemical adjuvants. Finally, Avignonesi is vigorously pursuing an energy transition policy to reduce its greenhouse gas emissions drastically. Avignonesi is a benefit company and is a certified B Corporation. We are part of a global movement for an inclusive, equitable, and regenerative economy. 

Convinced that there are no great wines without good grapes, Virginie focused her efforts on rehabilitating viticulture while giving the cellar a more supervisory than interventionist role.

Beyond giving nature back her rights, Avignonesi also fosters the authenticity of its products. Virginie Saverys and her team have developed a modern style of refreshing, fruit-driven wine where elegance prevails. In short, wines that are a pleasure to drink.

Avignonesi owns about 434 acres of fully certified organic and biodynamic vineyards. All wines are vegan and are made exclusively with grapes cultivated on the estate.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montepulciano Wine

Tuscany, Italy

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This significant Tuscan village—not to be confused with the red grape of the same name widely grown in Abruzzo and the Marche regions—was home to one of the first four Italian DOCGs granted in 1980.

Based on the Sangiovese grape (here called Prugnolo Gentile), the village’s prized wine called Vino Nobile di Montepulciano ranks stylistically in between Chianti Classico, for its finesse, and Brunello di Montalcino for its power. With a deep ruby color, heavy concentration and a firm structure given by the village's heavy, cool clay soils, most Vino Nobile di Montepulciano will demand some bottle age.

HNYAVGVNM17C_2017 Item# 863366

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