Barnard Griffin Riesling 2010

  • 88 Wine
    Spectator
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Barnard Griffin Riesling 2010 Front Label
Barnard Griffin Riesling 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
11.8%

Your Rating

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Somm Note

Winemaker Notes

The Riesling 2010 is hard to resist - the intense and vibrant flavors of peach, orange peel, apricot and apple are found in this lovely Riesling. Crisp and refreshing with a cleansing finish.

This off-dry Riesling pairs well with summer foods such as soft cheeses, and light seafood and poultry dishes.

Professional Ratings

  • 88
    Light and tangy, with apple and peach flavors that show a hint of lime, balancing the modest sweetness. Drink now. 1,800 cases made.

Other Vintages

2012
  • 91 Wine
    Enthusiast
2009
  • 88 Wine
    Enthusiast
2008
  • 90 Wine
    Spectator
2007
  • 90 Wine
    Enthusiast
Barnard Griffin

Barnard Griffin Winery

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Barnard Griffin Winery, Washington
Barnard Griffin Winery  Winery Image
Barnard Griffin Winery was established in 1983 by Winemaker Rob Griffin and his wife, Deborah Barnard. Rob saw the opportunity to make great wine in Washington and moved north in 1977. Pleased with his move to Washington, he says "The northern latitude of Washington and the ideally drained sandy soils of the Columbia Valley make it possible to produce deeply concentrated wines of pronounced character."
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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

WWH124488_2010 Item# 110913

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