Bergstrom Cumberland Reserve Pinot Noir (375ML half-bottle) 2019

  • 94 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
  • 91 James
    Suckling
4.5 Fantastic (5)
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Bergstrom Cumberland Reserve Pinot Noir (375ML half-bottle) 2019  Front Label
Bergstrom Cumberland Reserve Pinot Noir (375ML half-bottle) 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
375ML

ABV
13%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Bright, carbonic, candied fruit notes with floral pastilles of violets and roses, savory thyme, lavender, and sweet tarragon make for a beautifully complex bouquet on the 2019 Cumberland Reserve Pinot Noir. The core flavors are ripe but vibrantly crunchy Hood strawberries, black raspberries, red beets, and cherries with a distinct iron mineral-laden structure. This wine is bright and bursting with succulent juicy flavors and mouthwatering acidity, but also has a fine-knit tannic mineral frame and a maritime salinity that make this both very fun and very serious at the same time. 

Professional Ratings

  • 94

    A barrel blend, the 2019 Pinot Noir Cumberland Reserve has a medium ruby-purple color and opens with some flinty tones over cranberries, bitter citrus and amaro aromas. Grainy and fresh, the medium-bodied palate offers crunchy fruits and fine earthy accents, finishing long, uplifted and spicy.

  • 93

    Generous and structured, with savory raspberry, tarragon and black tea flavors that build tension toward refined tannins. Drink now through 2030.

  • 92

    Labeled reserve this is actually an entry-level Pinto for the expansive Bergström lineup. It’s a substantial effort that surely includes grapes from a number of first-class sites. It’s still young and stiffly tannic, but packed with well-ripened fruit flavors of blackberry and black cherry. The tannins kick in and add a firm frame with baking spices and an inviting herbal component around the finish.

  • 91
    This is a blend of various parcels and delivers a regional expression, which is a handy one from vintage 2019. Ripe red-cherry, some bracken, wild-herb and toasted baking-spice notes lead to an approachable palate that has smoothly rendered tannins and bright red cherry on center stage.

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Bergstrom

Bergstrom

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Bergstrom, Oregon
Bergstrom Bergstrom Family Portrait Winery Image

Bergstrom Wines is a family-owned and operated artisan producer of Pinot Noir and Chardonnay which was started in 1999 by Dr. John and Karen Bergstrom, with the help of their son Josh Bergstrom and his wife Caroline. Josh is general manager, vineyard manager and winemaker and pulls his expertise from his education in Burgundy, France and his 14 years experience making wines in Oregon's Northern Willamette Valley. Bergstrom focuses on hand-crafting small lots of wines from their fice estate vineyards carefully chosen from fice of Oregon's six wine-growing appellations. All estate acreage is farmed biodynamically and all wines express the wonderful diversity of Oregon's many great terroirs.

Bergström Wines consists of five estate vineyards totaling 84 acres that span across four of the Willamette Valley’s best appellations: The Bergström Vineyard, Silice Vineyard, Winery Block, Gregory Ranch and Le Pré du Col. Each estate vineyard is farmed without the use of harsh chemicals, systemic or fertilizers, and the winery produces approximately 10,000 cases of ultra-premium and extremely sought-after wine each year, including two Chardonnays and nine different Pinot Noirs.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

CHMBRS3501319_2019 Item# 820906

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