Beringer Private Reserve Cabernet Sauvignon 1989
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Spectator
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Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Been known as a tannic and tough vintage.
Earthy leather, forest floor, roasted artichoke, savory.
Somewhat subdued aromas, but mouthcoating blackberry.
Tannins are a bit dry.
Professional Ratings
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Wine Spectator
Complex, and at an ideal drinking stage, with pretty plum, black cherry, currant, anise and spicy notes, finishing with firm, softening tannins and a nice dose of creamy oak.--1989 California Cabernet retrospective. Drink now through 2007
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Robert Parker's Wine Advocate
If you have given up on the 1989 vintage for California Cabernet, think again. Beringer's 1989 Private Reserve is one of the stars of the vintage. Unlike many of the hollow, aggressively tannic 1989s, this dark-colored wine is loaded with rich, chocolatey, blackcurrant fruit, and spicy, toasty oak. Although it reveals harder tannin than is found in the 1990 and 1991, the tannin is not out of balance. This long, rich, full-bodied, impressively-endowed Cabernet Sauvignon will benefit from 2-3 more years of cellaring; it will keep for 15 more years.
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No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.