Bodegas Muga Prado Enea Gran Reserva 2011

  • 99 James
    Suckling
  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Spectator
4.4 Very Good (112)
2015 Vintage In Stock
110
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Bodegas Muga Prado Enea Gran Reserva 2011  Front Bottle Shot
Bodegas Muga Prado Enea Gran Reserva 2011  Front Bottle Shot Bodegas Muga Prado Enea Gran Reserva 2011  Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14%

Features
Boutique

Great Gift

Your Rating

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Somm Note

Winemaker Notes

The wine exhibits an attractive, deep, cherry color. The nose is fresh and complex expressing aromas of blackberry forest fruit and prunes, while notes of cocoa, vanilla and subtle toast also come through denoting an ageing in top quality oak. Fresh on the palate with very well-integrated acidity. A lovely, pleasant mouth-feel with a good lingering finish. Clean and fresh with great ageing potential.

This wine pairs well with casseroles, meat dishes, fish and cheese; and it can even be enjoyed on its own, without any accompaniment.

Blend: 80% Tempranillo, 20% Grenache, Mazuelo (Carignan) and Graciano

Professional Ratings

  • 99

    The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. Full body. Wonderfully polished tannins and a long, long finish. Electric acidity. Muscular and well toned. The is a new classic that reminds me of great Spanish wines from the 1940s and 1950s. Better after 2021, but already so impressive.

  • 96

    The most classical of the wines from Muga, the 2011 Prado Enea Gran Reserva comes from a warm year that here was cooler than 2012, when they did not produce it. There won't be a 2013 either. So after this 2011, the following vintage will be 2014 but with fewer bottles and then 2015 and 2016. The wine has a developed nose with some tertiary notes, combined with some notes of ripe black fruit and sweet spices. It fees like an open, expressive and hedonistic year for Prado Enea. The palate reveals polished tannins and some balsamic and developed flavors, truffle, forest floor and hints of cigar ash and incense. Stylistically, this could be close to the 2006, which was also surprisingly fresh for the average ripeness found in Rioja in general. 92,000 bottles produced. It was bottled in early 2015 after almost 40 months in barrel. Time in bottle has polished the wine, and it's ready to drink on release, but it's a wine that is going to develop in bottle for a long time.

  • 96

    Earthy plum and berry aromas set up a palate with plush tannins and multiple layers of depth. Befitting a hot year like 2011, dark berry and plum flavors are a bit gritty, while this exhibits fine shape on the finish and only gets better the longer it sits. Doubtless this is a delicious Rioja, maybe not the most complex Prado Enea of all time, but still a special wine from one of Spain’s best wineries. Decant if drinking now. Enjoy through 2035.

  • 95
    The 2011 Prado Enea checks in as a blend of 80% Tempranillo, 20% Garnacha, Mazuelo that spent a full three years in oak, followed by three years in bottle before being released in May of 2019. It reveals a deep ruby/plum color as well as a closed, tight nose of blackcurrants, smoked earth, graphite, and Asian spices. It's rich, medium to full-bodied, has a layered, balanced texture, integrated tannins, and a great finish. It's holding things a little close to its vest at the moment, so I suspect 2-4 years of bottle age are warranted. 95+
  • 94

    Aromatic and alluring, this generous red offers forest floor, tobacco and floral notes that frame a core of black cherry, plum, licorice and orange peel flavors. Well-integrated tannins support the broad texture, and juicy acidity keeps this fresh through the spicy finish. Drink now through 2027.

Other Vintages

2016
  • 97 James
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2015
  • 98 Wine
    Enthusiast
  • 97 James
    Suckling
  • 97 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 94 Wine
    Spectator
2014
  • 97 James
    Suckling
  • 95 Wine &
    Spirits
  • 94 Jeb
    Dunnuck
  • 93 Wine
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2010
  • 99 James
    Suckling
  • 97 Robert
    Parker
  • 96 Decanter
  • 95 Jeb
    Dunnuck
  • 94 Wine
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  • 94 Wine
    Enthusiast
2009
  • 96 Robert
    Parker
  • 96 James
    Suckling
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
2006
  • 98 James
    Suckling
  • 96 Robert
    Parker
  • 94 Decanter
  • 92 Wine
    Spectator
2005
  • 95 Robert
    Parker
2004
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 93 James
    Suckling
2000
  • 94 James
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1995
  • 90 James
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1991
  • 95 James
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  • 92 Wine
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  • 90 Wine &
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1987
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Bodegas Muga

Bodegas Muga

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Bodegas Muga, Spain
Bodegas Muga Winery Video

Bodegas Muga is a family firm founded in 1932 by Isaac Muga and Aurora Caño. The first wines were made in an underground cellar, until in 1968 they decided to set up their own winery in a beautiful old 19th-century town-house situated in the city of Haro. The Bodegas Muga outstanding feature is that it always uses the finest materials, combining tradition with the latest advances in winemaking so as always to give its wines the very best quality without losing authenticity. Indeed, it is the only wine cellar in Spain which employs its own master cooper and coopers, who make all the vats for the cellar as well as the oak casks. The winery remains true to traditional winemaking methods such as racking the casks by gravity and fining the wine with fresh egg whites. Bodegas Muga has succeeded in combining the purest family tradition with an updated vision of the future which has allowed them to preserve their own personality and character.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

EPC51453_2011 Item# 525561

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