Bond St. Eden (1 Bottle in OWC) 2014

  • 99 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
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Bond St. Eden (1 Bottle in OWC) 2014  Front Bottle Shot
Bond St. Eden (1 Bottle in OWC) 2014  Front Bottle Shot Bond St. Eden (1 Bottle in OWC) 2014  Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

St. Eden is based upon an 11-acre rocky knoll that is part of a beautiful estate located just north of the Oakville Crossroad. Eden is an historical reference to this region’s designation on nineteenth century maps. The red rocky soil of this northfacing site originates from high in the Vaca Mountains. St. Eden, which appeared first in the 2001 vintage, reliably shows great focus, an opulent “sweet” center and notes of crème de cassis, dark chocolate, and roasted herbs. Mineral-tinged and broad on the palate, the wine consistently displays fine-grained tannins and a lush concentration.

Professional Ratings

  • 99
    The purity of fruit is fantastic with blackberries, blackcurrants, blueberries and hints of walnut shell. Full-bodied, tight and very focused. Chewy tannins and a long, flavorful finish. Needs three or four years to come together.
  • 97
    The Oakville release (yet it’s from a steep hillside vineyard), the 2014 St. Eden has lots of graphite and dusty earth character as well as classic dark fruits, white chocolate, and toasty oak notes. It’s a big, full-bodied, elegant, multi-dimensional beauty that has everything going for it. It’s up with the crème de la crème of the vintage.
  • 96
    Deep garnet-purple in color, the 2014 St. Eden offers up expressive crème de cassis, black cherry compote and blueberry pie notes with hints of cedar chest, baking spices, menthol and pencil lead. Full-bodied, tightly packed, taut and muscular, it has a solid structure of firm, grainy tannins and lovely vivacity coming through on the long, earthy finish.
  • 94
    Pure, rich and vibrant, with a tasty core of plum, blackberry, currant, anise and cedar flavors. Most impressive for the weight and refinement, remaining quite elegant and graceful despite the size. Best from 2020 through 2034.

Other Vintages

2019
  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 98 Decanter
  • 98 Jeb
    Dunnuck
  • 95 Wine
    Spectator
2017
  • 97 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
2016
  • 100 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
2015
  • 100 Jeb
    Dunnuck
  • 99 Robert
    Parker
  • 97 James
    Suckling
  • 96 Wine
    Spectator
2013
  • 99 Robert
    Parker
  • 99 James
    Suckling
2012
  • 98 Robert
    Parker
  • 93 Wine
    Spectator
2011
  • 95 Robert
    Parker
  • 93 Vinous
  • 91 Wine
    Spectator
2010
  • 100 James
    Suckling
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
2009
  • 95 Wine
    Spectator
2008
  • 94 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 93 Wine
    Spectator
2007
  • 99 Robert
    Parker
  • 96 James
    Suckling
  • 93 Wine
    Spectator
2006
  • 94 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 92 Wine &
    Spirits
  • 91 James
    Suckling
  • 90 Wine
    Spectator
2005
  • 97 Robert
    Parker
  • 92 Wine
    Spectator
2004
  • 98 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 93 Wine
    Spectator
2003
  • 96 Wine
    Enthusiast
  • 94 Robert
    Parker
2002
  • 100 Robert
    Parker
  • 96 Wine
    Spectator
2001
  • 100 Robert
    Parker
Bond

Bond

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Bond, California
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The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

AKL1005340_2014 Item# 1005340

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