Bond St. Eden 2016

  • 100 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 96 Wine
    Spectator
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Bond St. Eden 2016  Front Bottle Shot
Bond St. Eden 2016  Front Bottle Shot Bond St. Eden 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

The red rocky soil of this northfacing site originates from high in the Vaca Mountains. St. Eden, which appeared first in the 2001 vintage, reliably shows great focus, an opulent "sweet" center and notes of crème de cassis, dark chocolate, and roasted herbs. Mineral-tinged and broad on the palate, the wine consistently displays fine-grained tannins and a lush concentration.

Professional Ratings

  • 100
    Another perfect wine in the lineup is the 2016 St. Eden, which comes from a hillside of red volcanic soils just outside of Oakville. As with the 2015, wine doesn’t get any better, and this inky hued 2016 offers up a smorgasbord of crème de cassis, blackberries, crushed rocks, toasty oak, new leather, and tobacco. Deep, full-bodied, powerful yet also incredibly elegant, it offers pleasure even today yet will benefit from 4-6 years of bottle age and cruise for 30 years or more.
  • 98
    The 2016 St. Eden has a deep garnet-purple color and gives up vivacious notes of crushed blackberries, warm plums and cassis plus hints of dried leaves, forest floor, tapenade and truffles with a touch of unsmoked cigars. Medium to full-bodied, the palate features taut, muscular black and blue fruits, framed by firm, ripe tannins and just enough freshness, finishing long with loads of savory sparks.
  • 98
    Blackberry, black-cherry and floral aromas just pop out. Transparent and vivid. Dusty undertones. Full-bodied, layered and chewy with powerful density and richness. Extremely long and flavorful. Great structure. Needs three or four years to demonstrate its full potential.
  • 96

    This offers waves of steeped fig and blackberry paste flavors, laced with chocolate, warm tobacco and tar notes. The tarry edge emerges steadily through the tightly knit finish, but this retains good energy despite the dark and hefty profile. Will need time to resolve the grip. Best from 2023 through 2040.

Other Vintages

2019
  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 98 Decanter
  • 98 Jeb
    Dunnuck
  • 95 Wine
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2017
  • 97 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 95 Wine
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2015
  • 100 Jeb
    Dunnuck
  • 99 Robert
    Parker
  • 97 James
    Suckling
  • 96 Wine
    Spectator
2014
  • 99 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2013
  • 99 James
    Suckling
  • 99 Robert
    Parker
2012
  • 98 Robert
    Parker
  • 93 Wine
    Spectator
2011
  • 95 Robert
    Parker
  • 93 Vinous
  • 91 Wine
    Spectator
2010
  • 100 James
    Suckling
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
2009
  • 95 Wine
    Spectator
2008
  • 94 Robert
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  • 93 Wine
    Enthusiast
  • 93 Wine
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2007
  • 99 Robert
    Parker
  • 96 James
    Suckling
  • 93 Wine
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2006
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 92 Wine &
    Spirits
  • 91 James
    Suckling
  • 90 Wine
    Spectator
2005
  • 97 Robert
    Parker
  • 92 Wine
    Spectator
2004
  • 98 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 93 Wine
    Spectator
2003
  • 96 Wine
    Enthusiast
  • 94 Robert
    Parker
2002
  • 100 Robert
    Parker
  • 96 Wine
    Spectator
2001
  • 100 Robert
    Parker
Bond

Bond

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Bond, California
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The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

BEE10000341_2016 Item# 616066

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