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Boomtown by Dusted Valley Merlot 2019

  • 89 James
    Suckling
3.9 Very Good (18)
15 99
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Boomtown by Dusted Valley Merlot 2019  Front Bottle Shot
Boomtown by Dusted Valley Merlot 2019  Front Bottle Shot Boomtown by Dusted Valley Merlot 2019  Front Label Boomtown by Dusted Valley Merlot 2019 Winemaker Notes Product Video

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

A really delicious Merlot with chocolate and berry character, medium body, soft and round tannins and a juicy finish.

95% Merlot, 2% Petite Sirah, 2% Cabernet, 1% Petite Verdot

Professional Ratings

  • 89
    Lavender, pine, berries and sandalwood on the nose. It’s full-bodied with firm, round tannins. Lots of perfume and wood. Drink now. Screw cap.

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Boomtown by Dusted Valley

Boomtown by Dusted Valley

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Boomtown by Dusted Valley, Washington
Boomtown by Dusted Valley  Winery Image
Boomtown by Dusted Valley offers varietal specific wines with one goal - to over deliver. In 2003, Wisconsin natives Chad Johnson and Corey Braunel left the comforts of their corporate jobs to move to Walla Walla and fulfill their dream of crafting world-class wine. Combining Washington State grapes with their rough and tumble know-how and a sizeable piece of their souls, the family created Dusted Valley and Boomtown.

A nod to the Dusted Valley family's unquenchable thirst for adventure, Boomtown is crafted for all of those unafraid to step out and leave their comfort zones. Boomtown by Dusted Valley allows our family the opportunity to share a fantastic Dusted Valley wine with a larger audience. Winemakers, Chad Johnson and Corey Braunel, control the process from vineyard to bottle and source 100% of the fruit from Columbia Valley in Washington State.

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With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

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An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.

Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.

In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

WWH165262_2019 Item# 770291

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