Bouchard Pere & Fils Pommard Premier Cru 2014

  • 92 Wine
    Spectator
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Bouchard Pere & Fils Pommard Premier Cru 2014 Front Label
Bouchard Pere & Fils Pommard Premier Cru 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The chalky and clay soil colored in red by ferrous oxide gives Pommard its color, solidity and fine aromas. As Victor Hugo wrote, the wines of Pommard have "gust, inspiration and occasionally genius"There are no Grand Cru in Pommard only 28 Premier Crus that sit on a belt of hillside on either side of the village. The streets and houses of the village of Pommard are the only break in the belt of Premier Cru vineyards that runs all the way from Beaune to Monthelie.

Professional Ratings

  • 92
    This solid, balanced red has a hefty profile shouldering cherry, currant and earth flavors, with tannins that are elevated by crisp acidity. Iron and tea accents play out on the long finish. Best from 2020 through 2033. 175 cases imported.

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Bouchard Pere & Fils

Bouchard Pere & Fils

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Bouchard Pere & Fils, France
Bouchard Pere & Fils Winery Video

Established in 1731, Bouchard Père & Fils is one of the oldest and most diverse Estate in Burgundy with approximately 130 ha (320 acres) of vineyards, the majority of which are Premiers and Grands Crus. Highly sought after, their wines benefit from optimal ageing conditions in the underground cellars of the Château de Beaune, the former 15th century royal fortress that the Domaine has occupied since 1820. Bouchard Père & Fils doesn't make wines; they bring them into existence. Cultivation and vinification, on a plot-by-plot basis, are a form of craftmanship that they pride themselves on which has led to the utmost respect for their terroirs. Bouchard Père & Fils obtained the highest level of sustainable agricultural certification (HVE3) in 2015, being the first in the Côte d'Or to do so. 

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Pommard Wine

Cote de Beaune, Burgundy

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Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy, Pommard is one of the two villages in Côte de Beaune—along with Volnay—that is recognized for its impressive Pinot Noir. While it can’t boast any Grands Crus vineyards, its extraordinary Premiers Crus vineyards are aplenty.

Les Pézerolles, Les Épenots, Clos des Épeneaux, Les Chanlins, Les Jarolières, Les Fremiers and particularly Les Rugiens are among the most outstanding Premiers Crus.

The best Pommards will be concentrated in flavors such as black cherry, blackberry and dark chocolate, have dazzling aromas of violets, menthol or wild herbs and a firm and powerful finish. They typically demand some time in the bottle to reach their peak.

SOU406834_2014 Item# 454825

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