Brash Higgins Shiraz 2016

  • 95 PinotReport
  • 91 Robert
    Parker
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Brash Higgins Shiraz 2016  Front Bottle Shot
Brash Higgins Shiraz 2016  Front Bottle Shot Brash Higgins Shiraz 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
14.6%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Blood plum in hue, the nose of the Brash 16 SHZ is brooding with black plums, chorizo, blood orange zest, spicy paprika, nutmeg and liquorice. There's a sweet earthy note that is typical of Omensetter Vineyard's red clay. The palate is generous, well-balanced and smooth, the tannins integrated, and the finish long with complex, interweaving berry and spice notes.

Professional Ratings

  • 95
    A wonderful shiraz that shows copper, iodine, tile, blackberries, dried meat, blueberries, cinnamon and vanilla. The tannins are so polished on this medium-to full-bodied red, which is very precise in its delivery of vibrant dark berries. Lively but serious.
  • 91
    Another estate-grown wine, the 2016 Site Specific SHZ comes from the winery's home vineyard and was made with 20% whole bunches. It has distinctive aromas of orange zest, smoked meat and blueberries, a full-bodied, velvety mouthfeel and hints of licorice and pepper on the long, slightly warm finish. It's nicely complex and savory overall, just be sure to serve it on the cool side.

Other Vintages

2017
  • 95 James
    Suckling
2012
  • 91 Wine &
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  • 90 Robert
    Parker
Brash Higgins

Brash Higgins

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Brash Higgins, Australia
Brash Higgins Winery Video
The journey to Brash Higgins is an interesting one, and if not for all the twists and turns they doubt they'd have such compelling wines to offer today. Brad Hickey is the winemaker and journeyman behind the label, with the help of his partner in life, vigneron Nicole Thorpe. Brad is a Chicago native that has ticked off more than most in the food and wine industries over the past 20 years. He’s worked restaurants and vineyards in France as a youngster, brewed beer and baked bread in Portland and directed world class wine programs for two of New York’s most recognized chefs. Now under the Brash Higgins label he crafts wine from the estate owned and organically farmed (in conversion to certification) Omensetter Vineyard, planted in 1997, in the southern half of McLaren Vale overlooking the Wullunga Foothills. This part of McLaren Vale sits on red-brown clay and limestone soils with healthy drainage, Brash Higgins puts a rustic, old world spin on famous McLaren Vale varieties Shiraz and Cabernet Sauvignon both off the Omensetter site. After a visit to Sicily and recognizing similarities in the climate and terroir, Brash was inspired to graft 1 hectare of Shiraz vines over to Nero d’Avola. Growing on the Sicilian influence, Brash naturally ferments the Nero d’Avola in locally produced Amphora vessels and lets them interact with the skins for 6 months. Brash also produces an enticing Grenache Mataro co-ferment from a biodynamically farmed vineyard in the sandier soils of Blewitt Springs in the Northern part of McLaren Vale (heading toward the Adelaide Hills). There is a consistent thread of long ferments and extended macerations through the Brash Higgins wines, whilst if oak is used, it is generally old. This lends great mouthfuls of long, ripe and integrated tannin, open perfumes, and savoury/ umami/ herbal qualities through all the reds. Brash Higgins believes in natural ferments, leaves the wines unfiltered and includes only the lightest touch of sulphur to allow for safe travel across the equator. In 2016 they have also introduced small volumes of three small batch white (and orange) wines from Brash Higgins, including a Riesling/ Semillon field blend, and a Zibibbo also fermented and raised in Amphora.
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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McLaren Vale Wine

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

CWMNI0316_2016 Item# 535623

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