Bread & Butter Sauvignon Blanc 2020

  • 90 James
    Suckling
3.8 Very Good (7)
2022 Vintage In Stock
16
13 99
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Bread & Butter Sauvignon Blanc 2020  Front Bottle Shot
Bread & Butter Sauvignon Blanc 2020  Front Bottle Shot Bread & Butter Sauvignon Blanc 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
13%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

What you’ll enjoy about this wine: Expressive and shining with aromas of lemon zest and a hint of tropical fruit. Lively flavors of fresh citrus lead to a rich texture that is completed by enticing minerality and a clean, refreshing finish.

How we recommend you enjoy it: The wine goes well with appetizers featuring savory meats and juicy fruits, goat cheese salads or sandwiches, and the simplicity of staycations especially those with a pool or beach nearby.

Remember, white wine is seasonal, as in good in every season. Don’t overthink it.

Professional Ratings

  • 90

    Guava, grapefruit peel, lime zest and green papaya on the nose. Some saline undertones. Medium-bodied, crisp and intensely fruity and zesty. Drink now.

Bread & Butter

Bread & Butter

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Bread & Butter, California
Bread & Butter Winery Video

At Bread & Butter they believe good things in life shouldn't be complicated. Good things should just be good, honest, and simple. And the same goes for their wine. Bread & Butter Wines unlock the simplicity that people crave in life. Simply enjoyable flavors made for simple moments in a complex world. A bottle of Bread & Butter is the opportunity to take a breath, let your shoulders drop, and refresh your mindset. It’s really quite simple… Don’t Overthink It. 

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

YNG402588_2020 Item# 782268

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