Bruno Giacosa Barolo Le Rocche del Falletto Riserva 2001

  • 97 Wine
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  • 97 Robert
    Parker
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Bruno Giacosa Barolo Le Rocche del Falletto Riserva 2001  Front Bottle Shot
Bruno Giacosa Barolo Le Rocche del Falletto Riserva 2001  Front Bottle Shot Bruno Giacosa Barolo Le Rocche del Falletto Riserva 2001  Front Label

Product Details


Varietal

Region

Producer

Vintage
2001

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

"Darker and more backward than the Falletto in both its aromas and flavors, Giacosa's staggering 2001 Barolo Riserva Le Rocche del Falletto offers an explosive nose of spices, menthol, minerals, smoke and scorched earth followed by waves of sweet fruit that coat the palate in a potent mix of finesse and sheer power, with fine tannins, and a lingering balsamic note on the finish. This complex, multi-dimensional wine will require considerable patience and will age gracefully for several decades. Made from the oldest vines at Falletto, the 2001 Barolo Riserva Le Rocche del Falletto is another towering achievement from Bruno Giacosa. An Azienda Agricola Falletto di Bruno Giacosa bottling. To be released in 2007. Anticipated maturity: 2013-2031." - Wine Advocate

Professional Ratings

  • 97
  • 97

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Bruno Giacosa

Bruno Giacosa

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Bruno Giacosa, Italy
Bruno Giacosa Azienda Agricola Falletto Winery Winery Image

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivalled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1982, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. 

His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. 

The “Azienda Agricola Falletto – di Bruno Giacosa” label represents wines made from estate vineyards. The “Casa Vinicola Bruno Giacosa” label appears on wines made from purchased grapes that are made with the same care in the Nieve winery.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

HNYBGABRR01C_2001 Item# 92173

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