Butternut Cabernet Sauvignon 2021
-
Tasting
Panel
Product Details
Your Rating
Somm Note
Winemaker Notes
On the nose, ripe, juicy boysenberry, black cherry, and currants with undertones of cassis further intertwined with white pepper and layers of espresso and mocha. On entry, a burst of ripe blackberries will greet the senses. The mid-palate gives way to soft velvety tannins with a long lingering finish.
This Cabernet Sauvignon pairs perfectly with a BBQ and decadent desserts.
Professional Ratings
-
Tasting Panel
Rich and ripe with licorice, crushed stone, and dried cherry. Supple tannins wrap around a finish of bittersweet dark chocolate, black raspberry, and espresso,
Other Vintages
2020-
Tasting
Panel
-
Tasting
Panel
-
Tasting
Panel
Covering the most vine acreage in the state compared to any other red wine variety, Cabernet Sauvignon produces as much wine in California as Merlot and Pinot Noir combined. The state’s diverse terrain and microclimates, as well as the freedom of its winemakers, allow for an incredible range of wine styles from this single grape.
California’s most famous region—and especially for Cabernet Sauvignon—is the acclaimed Napa Valley. While Cabernet is successful throughout the world, rarely has it achieved such merit as it does from the Napa Valley. At this point the two are so intrinsically linked that it is difficult to discuss one without the other.
Napa’s closest neighbor, Sonoma County, does an impressive job keeping up with Napa’s fame and glory. Alexander Valley, Sonoma Mountain, Moon Mountain and Knights Valley contribute to the lot of some of California’s top-rated Cabernet Sauvignon.
Lake County in California’s North Coast has become a focus for some of Napa’s more respected growers. From the Central Coast come iconic examples of classic California Cabernet; Lodi and the Sierra Foothills are great budget-friendly sources of amicable Cabernets.