Cambria Tepusquet Vineyard Syrah 2016
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Wine &
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Robert
Parker -
Jeb
Dunnuck
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Winemaker Notes
The wine has a deep purple color with concentrated flavors of raspberry and blackberry as well as aromas of cured meat and mocha. The wine is medium bodied with balanced tannins that contribute to a round smooth texture. Nice acidity is followed by a long finish with nuances of dark berry fruit. This wine is a classic cool climate Syrah with a balanced acidity and true varietal characters.
Professional Ratings
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Wine & Spirits
From a small block on the property’s eastern edge near a riverbed, this wine is sultry and attractive when first poured, with an inviting suite of scents—of smoke and allspice, clove and olive. It stays savory and spicy, with generous flavors of plum and black cherry, and a fine, supple texture. Match its dark generosity to a meaty boar chop.
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Robert Parker's Wine Advocate
Stainless steel fermented and aged in 25% new French oak for 12 months, the 2016 Syrah Tepusquet Vineyard has a medium ruby-purple color and gives up aromas of dried lavender and desiccated violets with touches of cocoa, cast iron pan, crushed blackcurrants and blackberries, plus hints of menthol, charcuterie and earth. Medium to full-bodied, the palate offers fresh, peppery fruits with a firm frame of grainy tannins and great freshness, finishing long and elegant.
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Jeb Dunnuck
Blackberries, peppery herbs, bay leaf, violets, and candied cherry notes all emerge from the medium-bodied 2016 Syrah Tepusquet Vineyard, which has bright, juicy acidity, no hard edges, and a good finish. It has a cool-climate feel yet packs plenty of richness and ripeness. Drink it over the coming 4-5 years.
Other Vintages
2021-
Jeb
Dunnuck
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Jeb
Dunnuck
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Robert
Parker
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Cambria Estate Winery sits on storied land. Originally planted in 1971, and brought into the Jackson family by Jess Jackson and his wife Barbara Banke in 1986, Cambria’s land has been a premier producer of cool climate wines for more than 45 years. Situated on one of the only transverse valleys on the West Coast, Cambria’s vineyards are planted on the Santa Maria Bench where cool, sea air funnels in unobstructed from the nearby Pacific Ocean, blanketing the vines in maritime fog. With one of the longest growing seasons in California, the unique climate at the Estate produces “refrigerated sunshine” that develops concentrated flavors in the grapes making Cambria ideally situated for cultivating Chardonnay and Pinot Noir varietals.
Every Cambria wine produced is a single vineyard offering and certified sustainable. The two primary vineyards on the Estate are Julia’s and Katherine’s. Named for Jess and Barbara’s daughters, these vineyards are marked by depth of character, and a history of acclaim – most recently when Wine & Spirits named Cambria Winery one of the Top 100 Wineries of 2020. Each vineyard holds within it ancient soils that include 14 different soil types, while each block contributes different flavor and structural qualities to the wines. Additionally, the 17 clonal varietals on the property are a study in diversity. With a commitment to craftsmanship and artistry, winemaker Jill Russell and the tremendous winemaking and vineyard teams bring to life the legacy of the land through each wine.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
A lesser-known but elite AVA within the larger Santa Barbara district, the Santa Maria Valley AVA runs precisely west to east starting near the coast. The valley funnels cool, Pacific Ocean air to the vineyards more inland, allowing grapes a longer hang time to ripen evenly and achieve their full potential by harvest time. Combined with minimal rainfall, consistent warm sunshine, and well-drained soils, it is an ideal environment for grape growing.
Many of the wineries here are small and highly respected, having established a reputation in the 1970s and 80s for producing excellent Central Coast wines like Pinot Noir and Chardonnay. More recently, Syrah has also proven quite successful in the region. Many vineyards are owned by growers who sell their grapes to other wineries, so it is common to see the same vineyard name on bottlings from different wineries. Bien Nacido Vineyard is perhaps the best-known and most prestigious.