Castiglion del Bosco Brunello di Montalcino 2017

  • 94 James
    Suckling
  • 92 Robert
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  • 91 Decanter
  • 90 Wine
    Spectator
4.1 Very Good (19)
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Castiglion del Bosco Brunello di Montalcino 2017  Front Bottle Shot
Castiglion del Bosco Brunello di Montalcino 2017  Front Bottle Shot Castiglion del Bosco Brunello di Montalcino 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
15%

Your Rating

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Somm Note

Winemaker Notes

The 2017 Brunello has certainly enjoyed the benefits of a careful selection in the parcels (including the Millecento vineyard). The wine has a wide nose. It maintains crisp fruit and floral notes. In the mouth it is elegant, complete and supported by an excellent acidity.

Professional Ratings

  • 94
    Aromas of ripe berries and plums with some flowers and nutmeg follow through to a full body with round tannins and a juicy finish. Slightly chewy, but friendly and succulent. Excellent 2017, despite the dry growing season.
  • 92
    The Castiglion del Bosco project is a dream created by Massimo Ferragamo of Italy's celebrated leather and fashion family. The property includes a state-of-the-art winery and a luxury hotel. The 2017 Brunello di Montalcino unfolds to reveal textbook aromas of black fruit and ripe cherry. For sure, the wine embraces a soft and contemporary personality with a good amount of fruit weight, oak spice and tannins. It registers 15% alcohol. The warm 2017 vintage brings out the softer, richer side of this Sangiovese from galestro soils.
  • 91
    Owned by Massimo Ferragamo since 2003, Castiglion del Bosco is an expansive property surrounded by forest in the far northwestern corner of Montalcino. As of 2016 the wines are certified organic. The 2017 harnesses all the sun and heat of the summer. Dripping with cherry compote, it is laced with vanilla, baked stone and dried florals. The palate is robust and somewhat rustic, with gritty grip and a warming finish. Lots of personality, if not the most elegant example. Drinking Window: 2023 - 2029.
  • 90

    Rich, exhibiting cherry, plum and earth flavors. Firm tannins line the finish, adding lift and definition. At this stage, there is a light astringency, which leaves a chalky sensation. Best from 2024.

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Castiglion del Bosco

Castiglion del Bosco

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Castiglion del Bosco, Italy
Castiglion del Bosco Winery Video

Situated in the province of Siena where the renown area of "Brunello di Montalcino" is found, Castiglion del Bosco encompasses approximately 4,450 acres of land, 125 of which are vineyards with plans to plant 15 more acres. The farm is located between the historic towns of Buonconvento and Montalcino. Given the truly magnificent geographical position of the estate, perched on a hill looking down onto the surrounding valleys, exposure is optimal resulting in wines of excellent quality. These are very exciting wines, new and classic at the same time.

Castiglion del Bosco was the first to produce and bottle Brunello di Montalcino in the sixties and today represents one of the most important properties of this region. Plans are currently underway to produce new wines and expand the existing cellar. This estate prides itself on the highest level of quality combined with respect for tradition. Claudio Basla, from Altesino, also consults at Castiglion del Bosco insuring the same levels of quality that we have always enjoyed from that estate.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

SWS547077_2017 Item# 1043962

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