Cayuse En Cerise Syrah 2006

Syrah/Shiraz
  • 97 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
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Cayuse En Cerise Syrah 2006  Front Bottle Shot
Cayuse En Cerise Syrah 2006  Front Bottle Shot Cayuse En Cerise Syrah 2006 Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 97
    The 2006 Syrah En Cerise Vineyard is a glass-coating opaque purple color. On the nose liquid asphalt, bacon fat, olives, and garrigue-like aromas offer much to contemplate. Intense, balanced, and totally succulent, it boasts a finish that just won’t quit. It delivers impressive immediate gratification but those who can wait for 5-7 years will be well rewarded.
  • 96
    This is immense and rich, packed with a huge range of cassis, red fruits, herbs, bark, earth, mint and baking spices. The cross of flavors is remarkable. These wines change dramatically in the glass and in the bottle; they have so much packed-in flavor that it’s almost impossible to nail them down. This is loaded with deep berry fruits, ancient balsamic, cured meat, smoke and chocolate-covered raisins.
  • 95
    Polished and harmonious, deftly playing its effusive ripe cherry and currant fruit against wisps of mineral, black olive and tobacco as the finish expands and persists expressively.

Other Vintages

2021
  • 96 James
    Suckling
  • 95 Robert
    Parker
2020
  • 96 James
    Suckling
  • 96 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 93 Jeb
    Dunnuck
2019
  • 97 Robert
    Parker
  • 96 James
    Suckling
  • 95 Jeb
    Dunnuck
  • 92 Wine
    Spectator
2018
  • 97 Jeb
    Dunnuck
  • 96 James
    Suckling
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
2017
  • 98 Jeb
    Dunnuck
  • 96 James
    Suckling
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
2016
  • 99 Jeb
    Dunnuck
  • 97 Wine
    Enthusiast
  • 96 Robert
    Parker
  • 94 James
    Suckling
  • 93 Wine
    Spectator
2014
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
2013
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
2012
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
  • 94 Wine
    Enthusiast
2011
  • 98 Wine
    Enthusiast
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
2010
  • 98 Wine
    Enthusiast
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
2009
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
  • 94 Wine
    Enthusiast
2008
  • 99 Robert
    Parker
  • 98 Wine
    Enthusiast
  • 96 Wine
    Spectator
2007
  • 98 Robert
    Parker
  • 98 Wine
    Enthusiast
  • 95 Wine
    Spectator
2005
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
2004
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
2003
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
2002
  • 92 Wine
    Spectator
Cayuse

Cayuse

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Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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ACB127857_2006 Item# 127857

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