Cayuse En Chamberlin Syrah 2010

Syrah/Shiraz
  • 96 Wine
    Enthusiast
  • 96 Wine
    Spectator
  • 96 Robert
    Parker
Sold Out - was $147.97
OFFER 10% off your 6+ bottle order
Ships Fri, Apr 26
You purchased this 1/17/24
0
Limit Reached
You purchased this 1/17/24
Alert me about new vintages and availability
Cayuse En Chamberlin Syrah 2010  Front Bottle Shot
Cayuse En Chamberlin Syrah 2010  Front Bottle Shot Cayuse En Chamberlin Syrah 2010 Front Label

Product Details


Varietal

Producer

Vintage
2010

Size
750ML

ABV
15%

Features
Collectible

Boutique

Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Professional Ratings

  • 96
    Iron and smoke accents wrap around densely-layered fruits with excellent concentration. It's gorgeous, deep and textured, with the focus on a rich raspberry and cherry core inside the frame of umami, leaf and seaweed.
  • 96
    Supple, expressive and round, layering black currant, dark plum, black tea, tamarind and black olive flavors over a sensuous bed of plush tannins. Shows intensity and presence. Drink now through 2020.
  • 96
    A 100% Syrah and always the most exotic and wild of the lineup, the 2010 Syrah En Chamberlin Vineyard has the Cayuse peat moss, iodine, underbrush, olive brine and gamey qualities on full display. Blossoming in the glass and showing a core of sweet fruit, it has a rich, substantial feel on the palate with a concentrated, full-bodied mouthfeel, brilliant mid-palate depth and a focused, detailed finish that carries ample finely polished tannin. Very gamey and bloody on the palate, this singular beauty will be better in another year or three and thrill for 15 years or more. Drink now-2025. Rating: 96+

Other Vintages

2021
  • 96 James
    Suckling
  • 95 Robert
    Parker
2020
  • 95 Wine
    Enthusiast
  • 95 James
    Suckling
  • 95 Jeb
    Dunnuck
2019
  • 99 Robert
    Parker
  • 99 Jeb
    Dunnuck
  • 97 Wine
    Spectator
  • 96 James
    Suckling
2018
  • 99 Jeb
    Dunnuck
  • 96 James
    Suckling
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
2017
  • 97 Robert
    Parker
  • 96 James
    Suckling
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Spectator
2016
  • 97 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
  • 94 James
    Suckling
2014
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
2013
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
2012
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
2011
  • 99 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
2009
  • 99 Wine
    Enthusiast
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
2008
  • 98 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 94 Wine
    Spectator
2007
  • 100 Wine
    Enthusiast
  • 98 Robert
    Parker
  • 94 Wine
    Spectator
2006
  • 98 Robert
    Parker
  • 93 Wine
    Spectator
2005
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
2004
  • 97 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 94 Wine
    Spectator
2003
  • 94 Wine
    Spectator
2002
  • 93 Wine
    Spectator
Cayuse

Cayuse

View all products
Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

Image for  content section
View all products
Image for  content section
View all products
ACB163374_2010 Item# 163374

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""