Chateau Angelus 2009

  • 99 Robert
    Parker
  • 96 Wine
    Spectator
  • 96 James
    Suckling
  • 94 Wine
    Enthusiast
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Chateau Angelus  2009 Front Bottle Shot
Chateau Angelus  2009 Front Bottle Shot Chateau Angelus  2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Dense with lovely fruit aromas and delicate toasted notes. This vintage is powerful, harmonious and with very elegant.

Professional Ratings

  • 99
    A candidate for one of the finest Angelus produced to date (and there have been many, including 1989, 1990, 2000 and 2005), this blend of 60% Merlot and 40% Cabernet Franc was fashioned from tiny yields of 20 hectoliters per hectare. It boasts a black/purple color along with a gorgeous perfume of blueberry liqueur, spring flowers and graphite. In the mouth, notes of incense and cassis also emerge from this velvety-textured, full-bodied, intensely concentrated 2009. With silky tannins, low acidity and spectacular purity, texture and depth, it is already approachable (although I’m sure proprietor Hubert de Bouard would think drinking it now is akin to infanticide), but should keep for 20-30+ years.
  • 96
    Rich and rather stolid now, this features a wall of roasted apple wood and charcoal flavors in front of the dense core of black Mission fig, steeped black currant fruit and espresso notes. Extremely dense on the finish, but the inlaid spice and tobacco hints are there just beneath the surface, needing only extended cellaring to emerge fully. One of the larger-scaled efforts of the vintage. Best from 2018 through 2035.
  • 96
    If you've ever eaten really good British Christmas cake then you know what this lavish 2009 St.-Emilion smells and tastes like. Every bit as rich as it is polished with a long moderately dry finish packed with powdery tannins. Drink or hold.
  • 94
    Closed at this stage, this promises a huge, ripe future. Toast and spice notes are balanced around a black plum flavor. The dense, dark tannins create a brooding character, which is balanced by freshness on the finish.

Other Vintages

2022
  • 99 James
    Suckling
  • 99 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 97 Decanter
2021
  • 96 Jeb
    Dunnuck
  • 95 Decanter
  • 94 Robert
    Parker
2020
  • 99 Wine
    Enthusiast
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 97 Decanter
2019
  • 98 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 97 Decanter
  • 96 Robert
    Parker
2018
  • 100 Robert
    Parker
  • 100 Jeb
    Dunnuck
  • 99 James
    Suckling
  • 98 Wine
    Spectator
  • 98 Decanter
  • 98 Wine
    Enthusiast
2017
  • 97 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 96 Wine
    Enthusiast
  • 96 Decanter
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
2016
  • 100 Wine
    Enthusiast
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 97 Decanter
  • 97 Jeb
    Dunnuck
  • 96 Wine
    Spectator
2015
  • 99 James
    Suckling
  • 97 Robert
    Parker
  • 97 Jeb
    Dunnuck
  • 97 Wine
    Enthusiast
  • 96 Wine
    Spectator
  • 95 Decanter
2014
  • 97 Wine
    Enthusiast
  • 96 James
    Suckling
  • 95 Decanter
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
2012
  • 94 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 94 Wine
    Spectator
  • 93 James
    Suckling
2011
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2010
  • 99 James
    Suckling
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
  • 93 Wine
    Enthusiast
2008
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 92 Connoisseurs'
    Guide
  • 91 Wine
    Spectator
2006
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 Wine &
    Spirits
  • 91 Connoisseurs'
    Guide
2005
  • 100 Jeb
    Dunnuck
  • 100 Robert
    Parker
  • 96 Wine
    Spectator
  • 96 Wine &
    Spirits
  • 95 Connoisseurs'
    Guide
2004
  • 95 Wine &
    Spirits
  • 95 Robert
    Parker
  • 91 Wine
    Spectator
2003
  • 99 Robert
    Parker
2001
  • 96 Decanter
  • 93 Robert
    Parker
2000
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
1999
  • 91 Robert
    Parker
1998
  • 96 Robert
    Parker
  • 96 Wine &
    Spirits
  • 93 Wine
    Spectator
1996
  • 91 Robert
    Parker
1995
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
1994
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
1993
  • 90 Wine
    Spectator
1990
  • 99 Robert
    Parker
1989
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
Chateau Angelus

Chateau Angelus

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Chateau Angelus, France
Chateau Angelus Winery Video

The vineyard of Chateau Angélus is situated in a natural amphitheatre overlooked by the three Saint-Emilion churches. In the middle of this special site, the sounds were amplified and the angelus bells could be heard ringing in the morning, at midday and in the evening. They cadenced the working day in the vineyards and villages, calling the men and women to stop their labours for a few minutes and pray.

Less than a kilometre from the famous Saint-Emilion bell tower, situated on the much-vaunted south-facing “foot of the hill”, Angélus has been the life work of eight generations of the Boüard de Laforest family.

In the first-ever classification of Saint-Emilion wines in 1954, Chateau Angélus was a Grand Cru Classé. Already at the time, it benefitted from a solid reputation, which helped it survive the Bordeaux wine crisis of 1973 and take part in the oenological renewal of the 1980’s. This was the context in which Hubert de Boüard de Laforest, a graduate oenologist from Bordeaux University, took advantage of this marvellous wine’s illustrious past, while being resolutely turned towards the future and launched and continued to implement an ambitious, innovative policy in favour of achieving excellence in wine growing and making.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

AOT111734_2009 Item# 111734

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