Chateau Bellefont Belcier 2018
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Suckling
James - Decanter
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Dunnuck
Jeb -
Wong
Wilfred -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
A dense, rich red, yet the tannins are so fine and integrated with beautiful texture and finesse. It’s full-bodied, showing pretty balance and refinement with lots of exotic fruit and richness. Tight now. Try after 2024.
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Decanter
Well-located on the limestone slopes near Pavie, this has been under the ownership of Peter Kwok since 2017. Here he delivers a measured wine that has plenty of limestone character in a saline twist through the finish, while maintaining that St-Emilion gloss. Chocolate pods and just the right kind of bite; feels confident and with potential ahead. 30% new oak. Drinking Window 2024 - 2040
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Jeb Dunnuck
I continue to love this Saint-Emilion, which hails from a 12.5-hectare vineyard located just beside Larcis Ducasse, on the Côte Pavie hillside. Based on 70% Merlot, 25% Cabernet Franc, and the rest Cabernet Sauvignon, the 2018 Château Bellefont-Belcier's deep purple hue is followed by a ripe, medium to full-bodied 2018 with loads of blueberry and currant bud-like fruits as well as notes of leafy tobacco, spring flowers, truffle, and earth. Nicely textured, with fine, polished tannins and solid depth of fruit, it needs 4-5 years of bottle age and will evolve for 25 years or more. It doesn't quite have the depth or density I remember from barrel, but it's still a beautiful wine.
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Château Bellefont-Belcier is strikingly rich and elegant at the same time. This beautifully balanced wine will enjoy excellent development in the cellar. TASTING NOTES: This wine shines with aromas and flavors of ripe red fruit and subtle oaky notes. Pair it with a grilled, well-marbled ribeye. (Tasted: November 10, 2021, San Francisco, CA)
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Robert Parker's Wine Advocate
A blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon, the 2018 Bellefont Belcier has a deep garnet-purple color and classic notes of warm plums, blackberry preserves and cedar chest, plus wafts of lavender, clove oil and chocolate box. The medium to full-bodied palate is impressively well-poised with soft, rounded tannins and just enough freshness supporting the juicy black fruits, finishing with a bright, cheery skip in its step. Lots to love here! Rating: 92+
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Since 1994, the vineyard and its outhouses have been considerably renovated with a view to raising the property to the status of the Great Classified Vintages of Saint-Émilion.