Chateau Cantenac Brown 2014
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Product Details
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Professional Ratings
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Wine Enthusiast
The impressive Victorian baronial chateau of Cantenac Brown is one of the landmarks of Margaux. The wine is getting better each vintage. This is ripe and generous, full of freshly minted tannins and layers of wood over the ripe berry fruit. Drink this wine from 2024.
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James Suckling
Aromas of chocolate, vanilla and currants follow through to a full body, tight tannins and a reserved finish. Needs time to open. Better in 2021.
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Robert Parker's Wine Advocate
The 2014 Cantenac Brown has a backward nose at first, a mixture of red and black fruit, cedar and tobacco, an attractive pastille-like scent emerging with time. The palate is medium-bodied with a little more extraction than its peers. It feels fleshy and pure, notes of raspberry coulis, confit fruit, orange rind and tobacco towards the well-structured, delicately spiced finish. It makes you want to come back for another sip—always a good sign! A bottle tasted six months later in February 2017 demonstrated a little more cohesion and finesse, suggesting that this Margaux will meliorate with bottle age. One to watch out for.
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Wine Spectator
Fleshy in feel but restrained in profile, as the plum, blackberry and black currant confiture notes glide in easily, carried by a light espresso edge and backed by a stylish black tea detail. A light echo of warm stone keeps this honest. Best from 2018 through 2026. 6,665 cases made.
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Decanter
Good Merlot-Cabernet nose whereas the palate is more elegant than usual with nice supple length and even some charm. Will open early but also keep.
Other Vintages
2022-
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Dunnuck
Jeb -
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James
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James - Decanter
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Robert
- Vinous
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Robert
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Jeb
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Guide
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Wong
Wilfred
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Robert
The Cantenac Brown soil is typical Medoc gravel. This beautiful, brilliant quartz, formerly called "Medoc diamonds" reflects the sun's rays onto the grapes by day and then releases the heat stored during the day to warm the grapes by night. Cabernets, in particular Cabernet Sauvignons, do well in this soil. They produce fine wines, with an intense bouquet, which are suitable for aging. Merlot, with which they are blended, provides color, richness and smoothness.