Chateau Chauvin 2020
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Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Enthusiast
Wine - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Jeb Dunnuck
The 2020 Château Chauvin offers up a vivid purple hue as well as a meaty, powerful nose of ripe black cherries, roasted herbs, jus de viande, graphite, and a terrific sense of minerality. Showing more floral nuances with time in the glass, it's medium to full-bodied, has a concentrated, layered mouthfeel, the building tannins of the vintage, and outstanding length. Give it 2-4 years and enjoy over the following two decades.
Rating: 94+ -
James Suckling
Chocolate, bay leaves, oregano and blackcurrants. Full-bodied, with firm yet nicely ripe and polished tannins. Broad and seamless. Caressing and velvety at the end.
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Robert Parker's Wine Advocate
Composed of 70% Merlot, 28% Cabernet Franc and 2% Cabernet Sauvignon, aging in French oak barrels, 60% new, for 15-18 months, the 2020 Chauvin has a deep purple-black color and vibrant scents of crushed black cherries, black raspberries and juicy blackberries, plus hints of violets, clove oil and dusty soil. The medium to full-bodied palate is densely packed with muscular black and red berry layers, framed by firm, fine-grained tannins and bags of freshness, finishing long and fragrant.
Barrel Sample: 91-93 -
Wine Enthusiast
The wine has richness that imbues the tannins with generosity. The juicy berry flavors and acidity are already succulent. It is the core of dryness that promises the aging.
Barrel Sample: 91-93 -
Decanter
Beautiful aromatics on the nose which is fragrant and full. Bright acidity and a lively red fruit profile on the palate, more strawberry and redcurrant than black fruits, with searing acidity that does come across as a touch drying right now, along with some salty, wet stone notes and lashings of dark chocolate, cedar, cocoa and liquorice. The grainy tannins and woody elements linger on the cheeks and stop the fruit progression a little early, but this has good potential.
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We have been in partnership with BIOVITIS since 1994. Half of the vineyard is ploughed mechanically, while the other half is cultivated with grass-cover between the rows. Green harvesting is carried out throughout the vegetation cycle, to bring yields to 35 to 40 Hl/Ha.
At Chauvin the wine is made in the traditional way, while also making the most of what modernity has to offer: nothing is done systematically and each year every effort is focused on adapting the techniques to the qualities of that year's grapes.