Chateau Cos d'Estournel Pagodes de Cos Blanc (Futures Pre-Sale) 2020
A comforting lull. Pagodes de Cos Blanc inspires a feeling of serenity, as time slows down and one can savor the simple pleasures of spending time with loved ones. Like an old friend, Pagodes de Cos Blanc is genial and spontaneous, recalling the delights of a carefree stroll or a moment of bliss in a garden filled with fragrant blossoms, as it offers an intense, delicate feeling of calm.
Critical AcclaimAll Vintages
This is a really pretty second wine, showing a very contrastive palate of dried lemons and mangos with zingy acidity. Full-bodied and layered with a vivid finish. 90% sauvignon blanc and 10% semillon. Barrel Sample: 94-95
Barrel Sample: 93
Cos d'Estournel's 2020 Pagodes de Cos Blanc is composed of 90% Sauvignon Blanc and 10% Semillon, with an alcohol of 14.2% and a pH of 3.11. The harvest took place August 31–September 10 with a yield of 24 hectoliters per hectare. It is aging in French oak barrels, 8% new. It opens with compelling scents of green guava, yellow apple and pear tart, followed by hints of shaved almonds, nutmeg and white pepper with a hint of crushed rocks. The medium-bodied palate is clean and refreshing with bags of apple and pear-inspired flavors and a spicy kick to the finish. Barrel Sample: 89 - 91
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.