Chateau d'Yquem Sauternes 1921
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2020-
Enthusiast
Wine - Decanter
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Suckling
James -
Spectator
Wine -
Parker
Robert
- Vinous
- Decanter
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Spectator
Wine -
Suckling
James -
Parker
Robert
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Enthusiast
Wine -
Spectator
Wine - Decanter
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Spectator
Wine - Decanter
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Spectator
Wine -
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Wong
Wilfred - Decanter
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Spectator
Wine -
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Dunnuck
Jeb
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Spectator
Wine - Decanter
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Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
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Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Suckling
James
-
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine -
Suckling
James
-
Spectator
Wine -
Suckling
James -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
- Decanter
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
Château d’Yquem is an extraordinary place, at the very heart of Sauternes, with a hundred hectares of vineyards are planted on a mosaic of different soils. All the conditions are there to grow exceptional grapes and achieve the finest noble rot, the famous botrytis cinerea.
Through a sublimation process, the grapes reach a level a richness in taste and aromas that is simply unique in the world. Yquem preciously protects its selective harvesting secret, carried out by a team of devoted highly experienced local pickers, who have received their ancestral knowledge from the generations that came before them. Therefore, only the best grapes sublimated by botrytis cinerea are picked, because this is the golden rule at Yquem: never look for simplification, or shortcuts, and accept the risk of losing everything.
This is the price to pay to achieve excellence.