Chateau Haut-Brion 2017

  • 98 James
    Suckling
  • 97 Decanter
  • 97 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 96 Wine
    Spectator
  • 93 Jeb
    Dunnuck
4.1 Very Good (5)
2010 Vintage In Stock
1,029 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 11 hours
You purchased this 8/22/23
1
Limit Reached
You purchased this 8/22/23
Alert me about new vintages and availability
Chateau Haut-Brion  2017 Front Bottle Shot
Chateau Haut-Brion  2017 Front Bottle Shot Chateau Haut-Brion  2017 Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Beautiful deep red with purple highlights. The initial impression on the nose is of a very elegant wine made with perfectly mature grapes. Swirling in the glass reveals complex aromas featuring ripe fruit, spices, and licorice. Already emblematic of "Haut-Brion." Starts out broad-based, tight-knit, and subtle on the palate, with no hardness whatsoever. The wine then goes on to develop delicious flavors, with rich tannin evolving into a wonderfully long aftertaste. 

Blend: 53% Merlot, 40.7% Cabernet Sauvignon, 6.3% Cabernet Franc

Professional Ratings

  • 98

    This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025.

  • 97
    A hugely captivating wine, one of the contenders for red of the vintage. There's an incredible plush, dense texture to the fruit here, with just the slightest pulling back on the final section that suggests the damson, cassis and black cherry fruit is not at the full extent of ripeness seen in 2016 and 2015, but there is absolutely no question that this is a successful, rich and well-expressed wine. It's extremely powerful and well constructed, with great tannins and a succulence which grows through the palate. 3.73pH.
    Barrel Sample
  • 97

    A blend of 53% Merlot, 6.3% Cabernet Franc and 40.7% Cabernet Sauvignon, the deep garnet-purple colored 2017 Haut-Brion sashays gracefully out of the glass with fragrant notions of black raspberries, kirsch, dark chocolate, star anise and candied violets with a core of warm red and black currants and a touch of pencil lead. Medium to full-bodied, the palate bursts with red and black fruit layers, superbly supported by firm, ripe, finely grained tannins and fantastic freshness, finishing very long and mineral laced.

  • 96

    This perfumed wine shines with black fruits. Against this, the wine’s tannins are solid and firm, promising long-term aging. The wine’s structure black fruits against tannins is a classic for this estate. Drink from 2024.

  • 96

    Features red and black currant fruit flavors, laced with bramble, apple wood and anise notes, backed by a powerfully rendered finish. Despite the heft and density, this comes off as refined, with streamlined tannins, buried acidity and a long finish of incense and red tea elements. Not as dense and backward as the top years, but still exhibits pedigree. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2024 through 2040.

  • 93

    A more structured, straight, focused wine than the La Mission Haut-Brion, the 2017 Chateau Haut-Brion is based on a similar blend of 53% Merlot, 40.7% Cabernet Sauvignon, and 6.3% Cabernet Franc brought up in 69% new French oak. Plenty of cassis and red currant fruits as well as notes of tobacco, Asian spices, cedar pencil, and violets all emerge from this medium-bodied, elegant, nicely textured, and concentrated Haut-Brion. It's very much in the classic, sleek style of the vintage and has good acidity, plenty of polished tannins, and a great finish, yet not a massive amount of flesh or baby fat. This classic effort needs 7-8 years of bottle age and will have 30+ years of longevity. Rating: 93+

Other Vintages

2022
  • 99 James
    Suckling
  • 99 Vinous
  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 96 Decanter
2021
  • 98 James
    Suckling
  • 97 Decanter
  • 97 Jeb
    Dunnuck
  • 97 Robert
    Parker
2020
  • 100 Jeb
    Dunnuck
  • 100 James
    Suckling
  • 100 Robert
    Parker
  • 98 Wine
    Enthusiast
  • 96 Decanter
2019
  • 100 James
    Suckling
  • 99 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 97 Decanter
2018
  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 98 Wine
    Spectator
  • 98 Decanter
  • 98 Wine
    Enthusiast
2016
  • 100 Wine
    Enthusiast
  • 100 James
    Suckling
  • 100 Robert
    Parker
  • 100 Decanter
  • 98 Jeb
    Dunnuck
  • 98 Wine
    Spectator
2015
  • 100 Robert
    Parker
  • 100 Jeb
    Dunnuck
  • 98 Wine
    Spectator
  • 98 James
    Suckling
  • 97 Decanter
  • 97 Wine
    Enthusiast
2014
  • 100 Wine
    Enthusiast
  • 97 James
    Suckling
  • 96 Jeb
    Dunnuck
  • 96 Wine
    Spectator
  • 96 Robert
    Parker
  • 95 Decanter
2012
  • 96 James
    Suckling
  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 95 Wilfred
    Wong
2011
  • 96 James
    Suckling
  • 95 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
2010
  • 100 Jeb
    Dunnuck
  • 100 Robert
    Parker
  • 99 Wine
    Spectator
  • 98 Wine
    Enthusiast
  • 97 James
    Suckling
2009
  • 100 Robert
    Parker
  • 100 James
    Suckling
  • 98 Decanter
  • 98 Wine
    Spectator
  • 96 Wine
    Enthusiast
2008
  • 96 Wine
    Enthusiast
  • 96 Robert
    Parker
  • 94 James
    Suckling
  • 92 Wine
    Spectator
2007
  • 94 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
2006
  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Spectator
  • 93 Wine &
    Spirits
2005
  • 100 Jeb
    Dunnuck
  • 100 Wine
    Spectator
  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 98 Wine
    Enthusiast
  • 98 Wine &
    Spirits
2004
  • 96 Wine &
    Spirits
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 92 Robert
    Parker
2003
  • 96 Wine
    Enthusiast
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
2002
  • 93 Wine
    Spectator
2001
  • 95 Wine
    Spectator
  • 95 Wine &
    Spirits
  • 94 Robert
    Parker
2000
  • 100 Decanter
  • 99 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 96 Wine
    Enthusiast
  • 95 James
    Suckling
  • 94 Wine
    Spectator
  • 94 Wine &
    Spirits
1999
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
  • 92 James
    Suckling
1998
  • 97 Wine
    Spectator
  • 96 Robert
    Parker
1997
  • 90 Wine
    Spectator
1996
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
1995
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
1994
  • 94 Wine
    Spectator
  • 92 Robert
    Parker
1993
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
1990
  • 98 Robert
    Parker
  • 94 Wine
    Spectator
1989
  • 100 Robert
    Parker
  • 100 Wine
    Spectator
1988
  • 96 Wine
    Spectator
  • 92 Robert
    Parker
1986
  • 94 Robert
    Parker
1985
  • 95 Robert
    Parker
  • 93 Decanter
  • 93 Wine
    Spectator
1983
  • 88 Wine
    Spectator
1982
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
1979
  • 93 Robert
    Parker
1975
  • 94 Robert
    Parker
1966
  • 94 Wine
    Spectator
1964
  • 100 Robert
    Parker
  • 98 Jeb
    Dunnuck
Chateau Haut-Brion

Chateau Haut-Brion

View all products
Chateau Haut-Brion, France
Chateau Haut-Brion Chateau Haut-Brion Winery Image

Chateau Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Chateau Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935.Thanks to its long history as one of Bordeaux's most prestigious wines, the estate has left its mark on the region for centuries.

The vineyard covers an area of 51 hectares (about 126 acres). Slightly more than 48 hectares are planted with red grape varieties. The terrain at Haut-Brion, formed of two large mounds of a type of gravel known as Gunzian because it was deposited during the earliest geologic stage of the Pleistocene epoch, rises between 40 and 50 feet above the beds of the neighboring streams. This gravel consists of small stones, including various kinds of quartz, and it is these precious gems that help to give Chateau Haut-Brion's wines their distinctive character. This expansive elevated reach of gravelly terrain, bounded at the north by the Le Peugue stream and at the south by the Le Serpent stream, has been called Haut -Brion at least as far back as the early years of the fifteenth century, as evidenced by ancient maps and deeds dating from this period. The sub-soil consists of a mixture of clay and sand.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Pessac-Leognan Wine Bordeaux, France content section

Pessac-Leognan Wine

Bordeaux, France

View all products

Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

JOB422746_2017 Item# 422746

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""