Chateau La Garde 2015
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James
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Product Details
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Somm Note
Winemaker Notes
Deeply intense, almost black and purple-tinged appearance, offering a complex, intense nose exuding roasted, smoky notes. Supple on the attack, the wine rapidly develops generous mouthful defined by lovely, expressive fruit, concentration and depth, underscored by delicate tannic structure; very smooth, despite the intensity. The appealing harmony is echoed in the long, flavorsome finish.
Blend: 52% Cabernet Sauvignon, 45% Merlot, 3% Petit Verdot
Professional Ratings
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James Suckling
Violet, dark-berry and stone aromas follow through to a medium to full body. Linear and very fine. Tight and fresh. Precise and beautiful. A serious young red. Drink in 2022.
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Wine Enthusiast
This is a stylish wine, with acidity, firm tannins and layers of blackberry and black-currant fruits. A blend of almost equal proportions of Cabernet Sauvignon and Merlot, its richness comes from the ripe fruits and layered structure that now shows the beginnings of maturity. Drink from 2021.
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Wine Spectator
Solid, with a youthfully tight core of juicy blackberry and black currant paste flavors, wrapped with brambly grip and backed by twinges of tar and anise on the finish. Needs a touch of cellaring to unwind fully.
Other Vintages
2022-
James
Suckling - Decanter
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Robert
Parker
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Wine
Enthusiast -
James
Suckling - Decanter
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Robert
Parker
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Wine
Enthusiast - Vinous
- Decanter
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James
Suckling -
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Robert
Parker
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Wine
Enthusiast -
James
Suckling - Decanter
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Jeb
Dunnuck
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Wine
Enthusiast -
James
Suckling -
Jeb
Dunnuck -
Wine
Spectator - Decanter
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James
Suckling -
Wine
Enthusiast - Decanter
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Wine
Spectator -
Robert
Parker
The origins of the Chateau date back to the 18th century, when Domaine de “Lagarde” already featured on the “carte de Cassini”, the first general map of France drawn by the Cassini family in 1756. The picturesque Charterhouse, built in 1732, was at that time surrounded by valleys and woods. The “Bourdieu de Lagarde” was then passed down through the Blanchard family, until its purchase in 1877 by the Lacoste family, who were negociants in Bordeaux. Vines were thus cultivated on this magnificent stony terroir and the winery was built in 1881. After the First World War, Louis Eschenauer, a well-known negociant on the Place de Bordeaux at the “Chartrons”, was looking for good quality vines in the Bordeaux area. He became interested in the vineyards around the summit of Domaine de La Garde, which he subsequently bought in 1920, and in so doing became the leading proponent of the wines produced in the Martillac area, where he also owned Chateau Smith Haut Lafitte. Sometimes referred to as Domaine de La Garde, Clos de La Garde, then Chateau La Garde, even at this time a crest featured on the estate’s wine labels inspired by weapons thought to be from the region of Aquitaine during the 100 years’ war, displaying the leopard with a lion’s head.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.
Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.
Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.
The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.
Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.