Chateau La Lagune 2019
- Vinous
- Decanter
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Dunnuck
Jeb -
Parker
Robert -
Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Vinous
The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Leognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting.
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Decanter
Full intensity plum color, highly attractive aromatics that float up as soon as it hits the glass. Clear energy and tension through the body of the wine without the slightest dip in the mid palate. Not the most exuberant of the classified growths but this is seriously good quality, tight cassis and fine tannins. Organic certified, in conversion to biodynamics.
Barrel Sample: 94 -
Jeb Dunnuck
The 2019 Château La Lagune is terrific and well worth seeking out. Ripe dark cherries, currants, smoky tobacco, and cedar pencil notes define this utterly classic, medium-bodied, balanced Haut-Médoc. With plenty of tannins as well as good concentration, it's going to hit maturity in 7-8 years and have two decades or more of longevity if properly stored. It's an impeccably put together wine. The blend is 70% Cabernet Sauvignon, 26% Merlot, and the balance Cabernet Franc. Best after 2029.
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Robert Parker's Wine Advocate
Wafting from the glass with aromas of cherries, wild berries and cassis mingled with hints of dark chocolate, pencil shavings and violets, the 2019 La Lagune is medium to full-bodied, broad and sensual, its ample core of fruit framed by polished tannins and succulent acids. In its elegant, generous style, it's reminiscent of a modern-day version of the brilliant 1990 Best After 2025
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James Suckling
A rich red with plum and berry aromas and flavors with some walnuts. Medium body and creamy tannins. Hints of berries and leaves, as well as dark chocolate. Solid character. From organically grown grapes. Same owner as La Lagune. Drink after 2024.
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Wine
He was succeeded by numerous owners and the lovely chateau we know today was built between 1730 and 1734. In 1855, La Lagune joined the select club of grands crus classes as a third growth. The Seze family acquired La Lagune in 1886 and it stayed with them until 1956. They sold it to Georges Brunet, who gave an important new impetus to the estate before in turn selling it to the family who owned Champagne Ayala in 1964.
The Frey family arrived in 2000. They have made large-scale investments in the vineyard, cellars, and chateau aiming for excellence at all levels.