Chateau La Mondotte 2015

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Chateau La Mondotte  2015 Front Label
Chateau La Mondotte  2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Features
Collectible

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 100
    The deep purple, inky-colored 2015 La Mondotte is something to behold and one of the top handful of wines in the vintage, as well as a perfect wine. Coming from an organically farmed 4.5-hectare parcel of clay and limestone soils located behind Pavie Decesse and a blend of 85% Merlot and 15% Cabernet Franc (it hit 14.5% alcohol), it boasts awesome aromatics of crème de cassis, graphite, black licorice, and toasty oak, with building minerality that comes through with time in the glass. It’s incredible on the palate as well and possesses a huge, super-concentrated, yet thrillingly pure, elegant style as well as lots of sweet tannins and a huge finish. It’s a primordial baby at the moment, but wow, what a wine. Give bottles 4-5 years of cellaring and it should keep for two to three decades.
  • 99
    The aromas of blackberries, iodine, oyster shell, violets and lavender are so impressive. Full-bodied, dense and beautifully balanced and refined. Transparent. Real. True beauty. Nothing adding. Organically grown grapes. Drink in 2023.
  • 98
    This sports a nearly exotic core of fruit, with loganberry, plum, açaí berry and fig notes woven together. Lush on top but supported by a graphite underpinning. Hedonistic at first but shows greater finesse and minerality through the floral- and anise-accented finish. Dense, but pure and tensile. Best from 2020 through 2045. 1,150 cases made.
  • 96
    The 2015 La Mondotte is a blend of 85% Merlot and 15% Cabernet Franc picked on 18 September and 7 October respectively, then aged in 80% new oak after a 33-day vatting. It has a dense, opulent and very concentrated bouquet that is driven by the super-intense Merlot, though as I mention in my accompanying introduction, the alcohol is contained and not at all apparent. The palate is very well balanced with rounded, supple tannin. There is a lot of weight in the mouth here, very focused and intense with blackberry and raspberry fruit, fine mineralité and tension, leading to an almost pixelated finish. This is an impressive La Mondotte for sure, though the 2015 Canon la Gaffeliere might offer more intellect. Barrel Sample: 94-96 Points
  • 94
    Pure aromatics. Powerful tannic base but the tannins are ripe and round. Freshness from start to finish so great harmony. Limestone terroir apparent. Tight, firm finish. Restrained power. Now organically certified.

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Chateau La Mondotte

Chateau La Mondotte

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Chateau La Mondotte, France
Chateau La Mondotte Winery Image
La Mondotte is located on the eastern part of the Saint-Emilion plateau next to Troplong-Mondot. This 4.5 hectare vineyard is an absolute gem. Its outstanding terroir (clay limestone soil with very silty clay and a rocky subsoil) has all the natural qualities to produce very great wine. Excellent hydric regulation encourages the vines to sink their roots deep into the soil. The superb sun exposure and fine natural drainage due to the steep slope make this a very early-maturing terroir.

The vines are an average of 50 years old and the vineyard contains only premium grape varieties (75% Merlot and 25% Cabernet Franc). Ripening, especially of Merlot, is almost invariably early and complete. The terroir, age of the vines, and infinite attention paid to viticulture and oenology, combine to produce truly great wine at La Mondotte. The terroir also confers unparalleled finesse. This rare wine (maximum annual production of just 11,000 bottles) is always in very great demand.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for St-Émilion Wine Bordeaux, France content section

St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

BTRF159362_2015 Item# 159362

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