Chateau Les Trois Croix 2016
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Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Deep brilliant red color. Fruity nose with hints of black currant and blackberry. A solid, mouth filling, slightly gusty style.
Professional Ratings
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Decanter
Beautiful dark purple in colour. This is gorgeous, with deep damson fruits rippling with minerality. It isn't overworked but is full of intensity. It has a lot of characteristics of the best limestone plateaux wines of St-Émilion and is one of the value picks of Bordeaux. Excellent.
Barrel Sample: 93 -
Wine Spectator
This offers a vivid beam of cassis and plum puree flavors, with anise and fruitcake accents inlaid throughout. The sleek and fresh finish is framed by a judicious note of apple wood.
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James Suckling
A fresh and delicious red. Currant and berry with some chocolate and walnut undertones. Medium body. Juicy finish.
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Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2016 Les Trois Croix features notions of baked blackberries, Black Forest cake and licorice with touches of dried herbs and pencil shavings. Medium to full-bodied, it fills the palate with bright, precise black fruit and savory layers, framed by grainy tannins and finishing with a refreshing lift.
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Located 86 meters above sea level on the limestone plateau, the vineyard offers a magnificent view over the hills, valleys and mounds typical "of this count... this Fronsac" Tuscan girondine "if endearing." The plateau of clay composed of "molasses of Fronsac" relies on large limestone rock outcropping that of the surface. These are ideal conditions for Merlot, the grape king supplemented by Cabernet Franc up to 20%, which the Fronsac region is known for producing.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Home of the very first remarkable Right Bank wines, dating back to the 1730s, Fronsac and Canon-Fronsac actually retained more fame than Pomerol well into the 19th century. Today these wines represent some of Bordeaux’s best hidden gems.
Fronsac is a very small region at an unusually high elevation compared to other Bordeaux appellations. Its vineyards unroll along the oak-dotted hills bordering the river’s edge, making it perhaps Bordeaux’s prettiest and most majestic countryside.
Merlot covers 60% of the vineyard acreage; the rest of the vines are Cabernet Franc and Cabernet Sauvignon. The Fronsac and Canon-Fronsac appellations are limited to the higher land where soils are predominantly limestone and sandstone. Lower vineyards along the Dordogne River mainly qualify for Bordeaux AOC status
The best Fronsac are deeply concentrated in ripe red and black berry; they have a solid mineral backbone and are rich and plush on the finish.