Chateau Margaux Pavillon Blanc 2011 Front Label
Chateau Margaux Pavillon Blanc 2011 Front Label

Chateau Margaux Pavillon Blanc 2011

  • JS98
  • WS95
  • RP93
750ML / 0% ABV
Other Vintages
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750ML / 0% ABV

Winemaker Notes

Thanks to the cool temperatures in July and August, not only was the balance maintained, but it was that of a great vintage! 2011 is a magnificent Pavillon Blanc, of completely the same lineage and level as the 2010. This result is, of course, the fruits of very rigorous selection: no more than a third of the harvest, although small, was retained for the final blending; it is nevertheless the same proportion as last year. In fact, the three most recent vintages - 2009, 2010 and 2011 – are probably the best we have ever produced.

Critical Acclaim

All Vintages
JS 98
James Suckling
This is very lively and intense, with wonderful energy and brightness. Full body with wonderful finesse. It goes on for minutes. What an amazing finish. It shows dried mangoes, lemons, apples and pineapples, but so lively and fresh. Fresh honey. Such energy. As always 100 percent sauvignon blanc, and amazing. Best ever. Get it. Drink or hold.
WS 95
Wine Spectator
Lovely, with lemon curd, verbena, tarragon, salted butter, gooseberry and quinine notes that are seamless and very long. The finely beaded acidity is well-meshed throughout, leading to a lingering, mouthwatering echo. A pinpoint version, delivering gorgeous length and understated elegance. Drink now through 2024.
RP 93
Robert Parker's Wine Advocate
Range: 91-93
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Chateau Margaux

Chateau Margaux

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Chateau Margaux, France
Chateau Margaux  Winery Image

Chateau Margaux, a Premier Grand Cru Classé Bordeaux, is one of the most famous wines in the world. Care has been lavished on the property by a line of owners with an abiding concern for the reputation of the estate.

For more than five hundred years, season after season, generations of vineyard-workers, grapeharvesters, cellar-workers, coopers and many other craftsmen have all played a part in making Chateau Margaux what it is today: a wine with an incomparable personality, reflected in the elegant Palladian building which adorns its label. In 1977, the estate was purchased by the late André Mentzelopoulos, and it is now run by his daughter, Corinne Mentzelopoulos.

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One of the most important wine regions of the world, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic Ocean by a coastal pine forest, this relatively flat region has a mild maritime climate, marked by cool wet winters and warm summers. Annual weather differences create significant vintage variations, making Bordeaux an exciting French wine region to follow.

The Gironde estuary, a defining feature of Bordeaux, separates most of the region into the Left Bank and the Right Bank. Farther inland, where the Gironde splits into the Garonne and Dordogne Rivers, the bucolic, rolling hills of the area in between, called Entre-Deux-Mers, is a source of great quality, approachable reds and whites.

The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as the region’s most famous chateaux. Merlot is important here as the perfect blending grape for Cabernet Sauvignon adding plush fruit and softening Cabernet's sometimes hefty tannins. Cabernet Franc, Petit Verdot and Malbec may also be used in the Left Bank Bordeaux wine blends.

Merlot is the principal Bordeaux wine variety of the Right Bank; Cabernet Franc adds structure and complexity to Merlot, creating wines that are concentrated, supple, and more imminently ready for drinking, compared with their Left Bank counterparts. Key appellations of the Right Bank include St. Emilion and Pomerol.

Dry and sweet Bordeaux white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling Bordeaux wines are made in the region as well.

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

BALCHMARG_2011 Item# 135171

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