Chateau Montrose 2011
-
Enthusiast
Wine -
Spectator
Wine -
Suckling
James -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc, 3% Petit Verdot
Professional Ratings
-
Wine Enthusiast
As so often with Montrose, this is a powerful, concentrated and very structured wine. Dense tannins are paired with rich black fruits, although at this stage the wine also has a sense of austerity. Power, severity and complexity all make for a wine for long aging. Wait until 2019.
-
Wine Spectator
Features some lovely plum, black currant and blackberry fruit, already melded into the core, while a pure, long and rather regal structure runs through the finish, letting extra charcoal and pebble notes play out. Offers precision, range and a beautiful mix of fruit and austerity.
-
James Suckling
This is a tannic, chewy Montrose with lots of spice, berry and earth character. Full body, chewy and fruity. Intense tannins.
-
Robert Parker's Wine Advocate
Tasted at the château, the 2011 Montrose is a blend of 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc and 3% Petit Verdot picked between 2-27 September. The nose does not possess the exuberance of the 2008, a little conservative and lacking personality by comparison. It does repay aeration though and after some time, there are attractive cold stone/limestone notes that begin to emerge. The palate is medium-bodied with fine, grippy tannin. It is a solid Montrose, quite stout, perhaps not the greatest fun you will ever have with a Claret, yet with admirable depth on the lightly spiced, cedar-infused finish. Whilst I prefer the 2008 Montrose, the 2011 is a decent off-vintage that should offer 20 years of drinking pleasure. Tasted September 2016.
Other Vintages
2022-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James - Decanter
-
Parker
Robert -
Suckling
James - Vinous
- Decanter
-
Dunnuck
Jeb
-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb - Decanter
-
Enthusiast
Wine -
Spectator
Wine
- Decanter
- Vinous
-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine
-
Dunnuck
Jeb - Decanter
-
Parker
Robert -
Suckling
James -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Suckling
James - Decanter
-
Dunnuck
Jeb -
Enthusiast
Wine -
Spectator
Wine
-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James - Decanter
-
Enthusiast
Wine -
Spectator
Wine
-
Suckling
James - Decanter
-
Enthusiast
Wine -
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James - Decanter
-
Parker
Robert -
Spectator
Wine -
Dunnuck
Jeb
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine
-
Parker
Robert - Decanter
-
Spectator
Wine -
Suckling
James -
Enthusiast
Wine -
Wong
Wilfred
-
Parker
Robert - Decanter
-
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Spirits
Wine & -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb - Decanter
-
Suckling
James -
Spectator
Wine -
Spirits
Wine &
-
Suckling
James -
Parker
Robert -
Spectator
Wine -
Spirits
Wine &
-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Parker
Robert
-
Spirits
Wine & -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Suckling
James
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert
-
Spectator
Wine -
Parker
Robert
An extensive renovation program with very strict environmental objectives has been carried out at the estate since it was acquired by Martin and Olivier Bouygues in 2006, reflecting the new owners’ determination to perpetuate the quality of the wine and make Chateau Montrose a model of skilled winemaking and sustainable development.
Under the direction of Hervé Berland since 2012, the estate has 68 employees in the vineyard and winery, all of whom share the same philosophy: respect for the terroir and a constant quest for excellence. That philosophy is manifested in meticulous vineyard practices, very precise parcel selection and use of only the best grapes to make the premium wine, Chateau Montrose.
The other qualities are used to make the second wine, La Dame de Montrose, and the third wine, Le Saint-Estèphe de Montrose.