Chateau Prieure-Lichine 2015
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Suckling
James -
Enthusiast
Wine - Decanter
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Spectator
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Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
2015 will go down in the history of Prieuré Lichine's vintages as one of extreme refinement, brought by ripe Cabernet Sauvignon and amazing density. The wines show modern-style profiles with a flavorsome and powerful palate. Unquestionably, the end of season weather helped make 2015 a stand-out vintage in its time with good balances, fabulous aromatic precision and rarely achieved density on the palate. Most definitely a great vintage for Margaux and fpr Prieuré-Lichine.
Professional Ratings
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James Suckling
Some very ripe dark-plum aromas with a wealth of sweet spices and earthy notes. The palate has an impressively rich, suave and smooth core of black fruit with a powerful palate that delivers concentrated and intense structure. This is superb Margaux. Try from 2022.
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Wine Enthusiast
This is a perfumed wine, rich in black currants and acidity as well as firm tannins. It is concentrated and dense while also elegant. The aftertaste boosts the ripe fruit and balanced acidity. Drink from 2025.
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Decanter
Beautifully concentrated black fruits on the nose and palate – a classy and elegant blend.
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Wine Spectator
Lovely dark currant and plum reduction notes are carried by velvety tannins, with a light charcoal shading on the finish. Suave. Barrel Sample: 89-92 pts
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Robert Parker's Wine Advocate
The 2015 Prieuré-Lichine has a tightly wound bouquet, crisp and a little leaner than some of its Margaux compadres. It just feels contained at the moment. The palate is medium-bodied with gruff tannin on the entry. There is respectable depth here, but it feels linear and rather predictable towards the blackberry and cedar finish. I would like to see more complexity and personality come through by the time of bottling. It feels a bit bolshie at the moment. Barrel Sample: 88-90 pts
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Guide
Connoisseurs'
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Enthusiast
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Suckling
James -
Wong
Wilfred -
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Wine
The vine density at Prieuré-Lichine is quite high, and the vineyard is carefully managed plot by plot. The grapes are completely picked by hand into small crates and carefully gone over on a sorting table prior to crushing. Only the ripest, healthiest grapes are used. Malolactic fermentation takes place in barrel. The entire winemaking process is devoted to bringing out the charm, elegance and finesse characteristic of the finest wines in the Margaux appellation.