Chateau Rauzan-Segla 2009

  • 96 James
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  • 95 Wine
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  • 92 Wine
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  • 90 Wine &
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Chateau Rauzan-Segla  2009  Front Bottle Shot
Chateau Rauzan-Segla  2009  Front Bottle Shot Chateau Rauzan-Segla  2009  Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
13.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Looking, smelling and tasting a glass of Rauzan-Segla wine is an invitation to a journey like no other. This journey of pleasure begins with the eye. The beauty of a color so intense that is impossible to take one's eye off of it. A color that draws us in and makes us want to discover it secrets. The pleasure of its luxurious aromas disclosing cigar bo notes which combine harmoniously with aromas of ripe fruit. The first sip coats the palate seductively with a combination of finesse, elegance and unparalleled charm. The wine's smooth, complex texture will make you want to linger over the tasting experience. To taste a glass of Rauzan-Segla is to savor its fruity freshness and let yourself be transported by its silky smooth texture, the result of over three centuries of winemaking expertise.

Professional Ratings

  • 96
    Deep, spicy and earthy, but with plenty of cabernet sauvignon cassis aroma and solid tannins giving it a serious structure. It's not the most polished Médoc of the vintage, but there's plenty of concentration and energy driving the long firm finish. Give it more time. Try after 2021.
  • 95
    A rich and opulent wine, very ripe, packed with luscious blackberry and damson fruit as well as sweet tannins. It is a fruit salad of fruit flavors given structure by a core of dryness. Already a gorgeous wine, but one that will also age.
    Cellar Selection
  • 95
    The 2009 Rauzan-Ségla shows the style of the vintage perfectly and is a ripe, mouthfilling, sexy Margaux that’s just begging to be drunk. It doesn’t have the sheer density of the 2010 but offers a more weightless, full-bodied, layered style as well as fabulous notes of dark fruits, roasted herbs, graphite, chocolate, and tobacco. A blend of 57% Cabernet Sauvignon and 43% Merlot, it’s going to continue dishing out plenty of pleasure over the coming 20-25 years or more. It’s worth noting that the label here is different due to 2009 being the 350-year anniversary of the estate.
  • 94

    Deep garnet colored, the 2007 Rauzan-Ségla is scented of cigar box, baking spices and preserved plums with nuances of pencil shavings, leather and bay leaves. The medium-bodied palate is delicately styled with maturing earth and spice flavors plus a chewy frame, finishing with an herbal lift. The blend this year is 59% Cabernet Sauvignon, 36% Merlot and 5% Petit Verdot, harvested between September 21st and October 10th, at an average yield of 43 hectoliters per hectare. It was aged for 18 months in French oak, 60% new. The alcohol is 13.5%.

  • 92
    A very toasty style, with lots of caressing plum sauce, melted licorice and warm fig flavors splayed out over polished, rounded structure. Picks up some grip and tar on the finish, but stays clearly on the modern side, with its noticeable reliance on toast. Best from 2014 through 2026. Tasted twice, with consistent notes.
  • 90
    This wine's ripeness shows in candied scents of cassis while sandy tannins build the savory side of the flavor. With air, the wine gains luscious richness, a sleek, finely crafted Bordeaux that will need time to show its distinctions.

Other Vintages

2022
  • 99 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 92 Decanter
2021
  • 97 Vinous
  • 96 Decanter
  • 95 Jeb
    Dunnuck
  • 95 James
    Suckling
  • 93 Robert
    Parker
2020
  • 98 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 96 Wine
    Enthusiast
  • 92 Decanter
2019
  • 97 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 96 Decanter
  • 93 Wine
    Spectator
2018
  • 99 James
    Suckling
  • 99 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 97 Decanter
  • 97 Wine
    Enthusiast
  • 96 Wine
    Spectator
2017
  • 96 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 94 Jeb
    Dunnuck
  • 94 Wine
    Spectator
  • 93 Decanter
  • 92 James
    Suckling
2016
  • 98 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 95 Decanter
  • 95 Wine
    Spectator
2015
  • 98 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 97 Robert
    Parker
  • 96 Decanter
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
2014
  • 95 James
    Suckling
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 93 Jeb
    Dunnuck
  • 92 Wine
    Spectator
2012
  • 95 Jeb
    Dunnuck
  • 95 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 93 James
    Suckling
  • 91 Wine
    Spectator
2011
  • 95 Decanter
  • 94 Wine
    Enthusiast
  • 93 James
    Suckling
  • 93 Jeb
    Dunnuck
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
2010
  • 98 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 96 Wine
    Enthusiast
  • 96 Decanter
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2008
  • 93 James
    Suckling
  • 93 Wine
    Enthusiast
  • 91 Jeb
    Dunnuck
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
2006
  • 93 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 92 James
    Suckling
  • 92 Wine
    Spectator
2005
  • 98 James
    Suckling
  • 97 Wine
    Spectator
  • 96 Wine &
    Spirits
  • 96 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 95 Whisky
    Advocate
  • 95 Jeb
    Dunnuck
2004
  • 93 Wine
    Enthusiast
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2001
  • 94 Wine
    Enthusiast
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
2000
  • 95 Wine
    Spectator
  • 94 Jeb
    Dunnuck
  • 94 Wine &
    Spirits
  • 94 Wine
    Enthusiast
  • 93 James
    Suckling
  • 90 Robert
    Parker
1999
  • 91 Jeb
    Dunnuck
1998
  • 92 Robert
    Parker
  • 91 Jeb
    Dunnuck
1996
  • 97 Decanter
  • 90 Robert
    Parker
  • 90 Wine
    Spectator
  • 90 Jeb
    Dunnuck
1995
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
  • 90 Jeb
    Dunnuck
1989
  • 90 Wine
    Spectator
1988
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
1986
  • 92 Robert
    Parker
1982
  • 89 Wine
    Spectator
Chateau Rauzan-Segla

Chateau Rauzan-Segla

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Chateau Rauzan-Segla, France
Chateau Rauzan-Segla Chateau Rauzan-Segla Winery Image

The wines here have delighted many well-know figures, most famously Thomas Jefferson who came across this wine during his visit to the vineyards of Bordeaux, placing an order for several cases of it. He thus became a fervent admirer or Rauzan-Segla wines. Some decades later, the 1855 Classification ranked Chateau Rauzan-Segla as a Second Growth.

The current chateau was built in 1903, designed by architect Louis Garros, who drew inspiriation from the original Perigord-style buildings in the the chateau, as well as G. LeBreton who designed the park and green spaces. Then time went by and the chateau gradually fell into a slumber.

Then, CHANEL purchased Chateau Rauzan-Ségla in April 1994 and immediately started a full renovation programme. The vineyard has been drained – a 15-kilometer network is now in place, 2 parcels of Petit Verdot were planted and 3 hectares of vines were grafted over with Merlot. Today, 51 hectares are in production for an average total production of 200 000 bottles – Chateau Rauzan- Ségla and its second wine Ségla. The winery has been adapted and large vats progressively replaced by smaller capacities – matching the parcels' sizes. From the 2004 picking on, grapes will be sorted on two 10-meter long vibrating tables, so that each single berry is checked before entering the vats. Maturation cellars have been completely renovated and a new room built for the bottling-labelling machines – making Chateau Rauzan-Ségla fully independent for the entire production process.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Margaux Wine

Bordeaux, France

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Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

JOB111812_2009 Item# 111812

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