Chateau Troplong Mondot 2000

  • 99 James
    Suckling
  • 96 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
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Chateau Troplong Mondot  2000  Front Bottle Shot
Chateau Troplong Mondot  2000  Front Bottle Shot Chateau Troplong Mondot  2000  Front Label

Product Details


Varietal

Region

Producer

Vintage
2000

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 99
    This has superb depth and intensity with very fine tannins that draw you down. So much black fruit, together with black pepper and salt. Extremely well crafted. Vertical and deep. Chalky and salty with black chocolate.
    Range: 98-99
  • 96
    Extremely young with an unbelievable deep purple color, the 2000 Troplong Mondot has hardly budged since I tasted it in 2003. Two recent tastings confirmed that this is the greatest Troplong Mondot between their profound 1990 and more recent vintages such as 2005, 2008, and 2009. Copious chocolate, graphite, blackberry, blueberry, cassis, and ink characteristics are present in this full-bodied, powerful, massive St.-Emilion. While the tannins are noticeable, they are better integrated than they were seven years ago, and the fruit, extract, and richness clearly outweigh the wine’s structure. This 2000 will benefit from another 4-5 years of cellaring (longer than I originally predicted), and has at least two decades of drinkability ahead of it.
  • 92
    A soft, rich wine that bears all the classic qualities of the Valette family's winery - a strength of line along and complexity. The fruit is ripe, ultra-generous, but is still tempered with layers of acidity and soft tannins.
  • 91
    Lovely berry, cherry and spice, with hints of mineral. Full-bodied, with fine tannins and a pretty mineral and berry aftertaste. A sexy and refined red.

Other Vintages

2022
  • 100 Robert
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  • 99 Jeb
    Dunnuck
  • 98 James
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  • 94 Decanter
2021
  • 97 Vinous
  • 96 James
    Suckling
  • 96 Decanter
  • 95 Robert
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2020
  • 98 Wine
    Enthusiast
  • 97 Robert
    Parker
  • 97 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 93 Decanter
2019
  • 100 Wine
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  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 94 Wine
    Spectator
  • 93 Decanter
  • 91 Jeb
    Dunnuck
2018
  • 98 James
    Suckling
  • 98 Wine
    Spectator
  • 97 Wine
    Enthusiast
  • 97 Decanter
  • 96 Jeb
    Dunnuck
  • 95 Robert
    Parker
2017
  • 96 Wine
    Enthusiast
  • 96 James
    Suckling
  • 96 Decanter
  • 95 Robert
    Parker
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Spectator
2016
  • 97 Jeb
    Dunnuck
  • 96 James
    Suckling
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
  • 95 Decanter
  • 94 Wine
    Enthusiast
2015
  • 99 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 97 Wine
    Enthusiast
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
  • 93 Decanter
2014
  • 96 Jeb
    Dunnuck
  • 95 James
    Suckling
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
2012
  • 97 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 93 Wilfred
    Wong
2011
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
  • 93 James
    Suckling
  • 93 Wine
    Enthusiast
  • 90 Decanter
2010
  • 98 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 94 Wine
    Spectator
2009
  • 99 Robert
    Parker
  • 96 Wilfred
    Wong
  • 96 James
    Suckling
  • 92 Wine
    Spectator
  • 91 Decanter
2008
  • 96 Robert
    Parker
  • 93 James
    Suckling
  • 91 Wine
    Enthusiast
  • 91 Wine
    Spectator
2007
  • 92 Robert
    Parker
2005
  • 100 Robert
    Parker
  • 96 Wine
    Spectator
2004
  • 92 Wine &
    Spirits
  • 90 Wine
    Spectator
2003
  • 94 Robert
    Parker
  • 91 Wine
    Spectator
2001
  • 93 Robert
    Parker
  • 91 Decanter
1994
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
Chateau Troplong Mondot

Chateau Troplong Mondot

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Chateau Troplong Mondot, France
Chateau Troplong Mondot Winemaker, Aymeric de Gironde Winery Image

Premier Grand Cru Classe in Saint-Emilion, Chateau Troplong Mondot stands out with refinement, boasting a strong wine identity, a perfectly-controlled vineyard and an innate sense of welcoming. Located on the highet point of Saint-Emilion's famous limestone plateau, the 43-hectare estate held in one piece stands on some of the most enviable and unique terroirs of the Right Bank, with ideal geological conditions and exposure, The unique diversity of the soils is revealed through balanced wines combining strength and elegance, complexity and precision. Troplong Mondot's history has been enriched with charismatic and cultured figures who have led the estate towards excellence with a different vision. By trusting Aymeric de Gironde for the executive management, the company SCOR bring a fresh boost since 2017 while respecting the values and spirit of the estate.

Image for Bordeaux Blends content section
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for St-Émilion Wine Bordeaux, France content section

St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

JBK96224_2000 Item# 96224

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