Clos des Papes Chateauneuf-du-Pape (1.5 Liter Magnum) 2003

While I've always loved the 2003 Chateauneuf du Pape, it was extremely controversial in its youth due to its exuberance and ripeness. Yet today, with the wine at maturity, all of that controversy has been put to bed and I know of no one contesting the beauty of this wine - the 2007 vintage in Chateauneuf du Pape will be the same. Looking at the 2003 vintage, Paul-Vincent told me that they started harvest on September 5, but quickly had to stop due to rain on the September 7. They waited for the vineyards to dry out and the last plots weren't brought in until October 4! As to the wine, this beautiful 2003 offers a kaleidoscope of kirsch liqueur, Asian spices, ground herbs, blackberries and incense. Full-bodied, textured, ripe and plush, Avril commented that this would evolve similar to the '89, but I certainly see no need to delay gratification here and would drink up while the getting's good!

Lilting and perfumy, with a grace that belies the vintage, this offers layer upon layer of raspberry, boysenberry, floral, mineral and mocha flavors that glide to a long, silky, refined finish. So seductive, you almost miss how powerful it is--a masterful job of winemaking. Drink now through 2030.

A wine that was controversial with a lot of tasters on release (not for me), the 2003 Châteauneuf-du-Pape has been drinking beautifully for a number of years now. It's showing classic sweet red fruits, spice box, and garrigue notes in an ethereal, pure, elegant style. It has the sweet fruit of the 2003 vintage but is classic Clos des Papes today.

Dark red. Exotic, even flamboyant on the nose, which displays strong red berry preserve, candied cherry, mineral and floral scents. Round and juicy, with deep red fruit flavors and a strong note of licorice. This is showing even more energy today than it did on release. Lush and sweet on the finish, leaving behind spicecake and cherry notes. I rated this wine 94 points on release and now think that I was stingy.