Clos des Papes Chateauneuf-du-Pape 2016
Rhone Red Blends
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Dunnuck
Jeb - Decanter
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Parker
Robert
4.2 Very Good
(7)
2021 Vintage In Stock
139
99
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You purchased this 10/11/21
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You purchased this 10/11/21
Product Details
Varietal
Producer
Vintage
2016
Size
750ML
ABV
15.8%
Features
Collectible
Your Rating
Somm Note
Winemaker Notes
Blend: 60% Grenache, 30% Mourvèdre, 10% Syrah
Professional Ratings
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Jeb Dunnuck
Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril!
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Decanter
Yields are always low at Clos des Papes, but this was Vincent Avril's biggest harvest since 2007, with yields of 25hl/ha. A tasting of various different blends highlighted the part played by each main variety, but the final blend shows a young wine that is already aromatically harmonious, bright and detailed. It's fuller-bodied than an average vintage, deep yet fresh. It has a powerful tannic and acidic framework this year, but the wine is very well balanced and very long, with a sublime freshness. An effortlessly brilliant Clos des Papes.
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Robert Parker's Wine Advocate
The 2016 Chateauneuf du Pape is full-bodied but balanced, with plenty of richness and concentration but also a certain paradoxical lightness. It offers complex garrigue and anise notes, a blend of cherry and raspberry fruit, a silky texture and a long finish that shows no sign of the wine's 15.8% alcohol. For technocrats, the wine's pH is 3.7, which is sufficient acidity to maintain a fine sense of balance. This lovely wine should drink well for at least two decades. Together with the 2015 and the 2017, it will be a compelling trio of wines to follow over the years.
Other Vintages
2021-
Spectator
Wine - Decanter
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Parker
Robert -
Dunnuck
Jeb -
Suckling
James - Vinous
- Decanter
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Parker
Robert -
Spectator
Wine -
Dunnuck
Jeb -
Suckling
James - Vinous
- Decanter
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Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert - Vinous
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Suckling
James
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Dunnuck
Jeb -
Parker
Robert - Decanter
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Suckling
James -
Spectator
Wine
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Spectator
Wine -
Parker
Robert - Decanter
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Dunnuck
Jeb -
Suckling
James
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Parker
Robert -
Spectator
Wine
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Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb
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Spectator
Wine - Decanter
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Parker
Robert -
Dunnuck
Jeb
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Spectator
Wine -
Parker
Robert
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Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine - Decanter
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Suckling
James - Vinous
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Parker
Robert -
Spectator
Wine
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Parker
Robert -
Spectator
Wine
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Parker
Robert -
Spectator
Wine
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Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine
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Spectator
Wine -
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Robert
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Spectator
Wine -
Parker
Robert
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Spectator
Wine -
Dunnuck
Jeb -
Parker
Robert -
Wine Cellar
International
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Parker
Robert -
Spectator
Wine
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Parker
Robert -
Dunnuck
Jeb
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Parker
Robert
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Spectator
Wine -
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Robert
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Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb
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Parker
Robert
the "Clos des Papes" estate inclueds some forty scattered hectares, approximately 80 acres.
There are no fewer than 24 different plots of land, which include some of the most beautiful soils in the Chateauneuf vineyards. The geographical separation of our vineyards enables us to control ripeness at harvest time, since each sector does not necessarily reach the exact same stage at the same time. It also allows us to combine different varieties planted to the south. "Clos des Papes makes both red wines and white wines (10% of the production) for long-keeping, using traditional vinification and maturing. As I mentioned previously, our yields are deliberately low (an average of 28hl/hectare). and then undergo further strict sorting, to uphold our quality.
There are no fewer than 24 different plots of land, which include some of the most beautiful soils in the Chateauneuf vineyards. The geographical separation of our vineyards enables us to control ripeness at harvest time, since each sector does not necessarily reach the exact same stage at the same time. It also allows us to combine different varieties planted to the south. "Clos des Papes makes both red wines and white wines (10% of the production) for long-keeping, using traditional vinification and maturing. As I mentioned previously, our yields are deliberately low (an average of 28hl/hectare). and then undergo further strict sorting, to uphold our quality.
CDP355522_2016 Item# 427646