Clos L'Eglise Pomerol (Futures Pre-Sale) 2022
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Jeb
Dunnuck -
James
Suckling -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Jeb Dunnuck
From an incredible terroir in the heart of Pomerol (just across the street from L'Eglise Clinet), the 2022 Clos L'Eglise includes slightly less Merlot than usual and is 70% Merlot and 30% Cabernet Franc. It has a ripe, sexy, full-bodied profile as well ample red, blue, and black fruits, notes of graphite, chalky minerality, and chocolate, ripe, velvety tannins, terrific purity, and a great finish. This classic, opulent, sexy Pomerol is going to drink nicely with just a few years of bottle age yet should evolve for two decades.
Barrel Sample: 94-96 -
James Suckling
Vibrant structure with lots of energy, with blackberry, hazelnut, coffee and walnut aromas and flavors. So vibrant. Rich and layered. Yet remains bright.
Barrel Sample: 94-95 -
Robert Parker's Wine Advocate
Offering up aromas of sweet cherries, berries, spices and new oak, the 2022 Clos l'Eglise is medium to full-bodied, broad and layered, with a velvety attack that segues into a vibrant, rather structured mid-palate, concluding with youthfully firm tannins. Incorporating fully 30% Cabernet Franc this year, this is a strong effort, albeit a touch on the liberally extracted side for such a concentrated vintage.
Barrel Sample: 91-93
Other Vintages
2021-
James
Suckling - Vinous
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Jeb
Dunnuck -
Robert
Parker
- Vinous
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Jeb
Dunnuck -
James
Suckling -
Robert
Parker - Decanter
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James
Suckling -
Jeb
Dunnuck -
Robert
Parker
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Wine
Spectator -
Robert
Parker -
Jeb
Dunnuck - Decanter
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Jeb
Dunnuck -
James
Suckling -
Robert
Parker -
Wine
Spectator
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Jeb
Dunnuck -
James
Suckling -
Robert
Parker -
Wine
Spectator
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Robert
Parker -
James
Suckling - Decanter
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Wine
Spectator
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Robert
Parker -
Wine
Spectator
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Robert
Parker -
Wine
Spectator
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Robert
Parker
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Robert
Parker -
Wine
Spectator
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Robert
Parker -
Wine
Spectator
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Robert
Parker -
Wine
Spectator
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Robert
Parker -
Wine
Spectator
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Wine
Spectator -
Robert
Parker
In the 18th century, Clos L'Eglise with its 14 hectares was considered to be a very big domaine for Pomerol, ahead of about a dozen great wines which formed – and still form –the heart of Pomerol. The estate subsequently took the name of Clos L'Eglise. However, following succession problems, it was split into two with, on the one side, the original Clos L'Eglise (Rouchut family) and on the other, Clos L'Eglise-Clinet (Mauléon family). Clos L'Eglise therefore has a continuous wine-producing tradition spread of several centuries.
It is the soil which gives a great wine its personality and it is the efforts of Sylviane Garcin-Cathiard that have developed it fully. She took over the property in January 1997, and using her experience at Chateau Haut-Bergey in Pessac-Léognan, she completely reorganized the chai.
The soil is composed of clay and gravel, with iron deposits, which gives Pomerol its distinctive character. Situated on the slope of a hill, most of the vineyard stretches to the south-west of the building, at the break of the famous Pomerol plateau. It covers an area of 6 hectares. The vineyard is composed of 60% Merlot and 40% Cabernet Franc (or Bouchet).
The wine is made according to traditional methods.